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"This was very very good. Sooooooo chewy and goooey... I loved them. The kids loved them. The in-laws loved them. I didn't have brown sugar so I used white sugar and a table spoon of molasses. Thanks for sharing... will make, again and again."
"I'm Impressed. They are not a classic souffle. But they are easy and delicious. More importantly they rose with no trouble and you can add anything to them. I only have individual square ramikins... and was worried they won't rise as it isn't round. But they did rise... no problems there. The kids really enjoyed it. Which says a lot as they are my..."
"If you told me this recipe was for a very good white sandwich bread I'd give it 5 stars. But this recipe does not make Baguette. The recipe was easy to follow and the instructions produced an excellent white loaf. But it really wasn't Baguette."
"I have to say... this actually worked. I cooked it for two hours. Then removed the giblets, neck. And seasoned with a mixture of lemon juice, soy sauce, and dijon mustard that i poured over the turkey. I also placed a whole onion and a bundle of fresh herbs inside the bird. I basted 2 hours later with pan juices (there were a lot). Once cooked, I ..."
"These were good... They weren't as chewy as I would normally like. But non the less they were still good. If I make them again I will probably double the amount of chocolate. I generally like my cookies will less cookie and more chocolate!"
"Perfect! The recipe was very steady to follow and easy to make. I cooked mine in a cast iron Paton low heat. I greased my pan with oil not butter as that's what I had on hand. They really are perfect. Best home made pancakes I've ever made."