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"This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner part..."
"Im very sorry to give this rating, but these are definitely not the best brownies I have ever made. They are not sticky and chewy. These need to have a frosting on them for them to taste anything like brownies. Then again, I am a bit of a brownie fanatic and probably harder to please than most."
"I have used this recipe a number of times over the last 2 years and thought it was about time a rated and reviewed it! These are fabulous!! This recipe makes heaps of cookies. Whenever I take these anywhere, somebody asks me for the recipe without fail. Thanks!"
"I love this recipe. Reminds me of my childhood. Thanks for posting. I didn't reduce amount of sugar, and it tasted awesome, just like it is supposed to:o) It is complimented very well by custard."
"All I can say is, WOW! I love this cake!! It is cheap and easy to make and it tastes soooo good. This is a keeper. Very chocolately, but not sickly. I am making this again on the weekend. Thanks so much for posting this recipe."
"This is a great recipe. I prefere it to the 'real thing'. The first time I made this, the filling was waaay too runny. The second time I made it, I used freshly squeezed lemon juice and it came up a real treat. I have since made it a few times, and it is one of my favorite desserts. It works really well with a biscuit crust."
"This is a beautfiul banana loaf recipe. I doubled it very successfully and made a loaf and 12 muffins. The muffins turned out great. It was sweet enough, moist enough and absolutely delicious. Thanks for this recipe! "
"So chewy, so yummy! I was unfortuante to come across this recipe, because I like to watch what I eat and I now crave these cookies all the time. I have made them 3 times and am going to have to make them again on the weekend. A must try. "