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    redwine

    Omaha, NE.

    Chef #343262

    Omaha, NE.

    Joined: Aug 17, 2006

    50 reviews by redwine

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Squash Pie
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      |  By Octavia08

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    "This one assembles quickly and I think one could use just about any variety of squash you desire. This will be a great recipe for when Summer's garden Zuchinni starts producing.
    Thanks for posting Octavia08 !!"

    Apr 5, 2013 on Food.com

    Recipe #483885

    Reviewed Mac and Cheese
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      |  By EddyGirl

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    "Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation is a person could use really ANY cheese or a mixture of cheeses.
    Get crazy switch up that pasta too. Thanks for posting. I adopted this chef as a preemie in Spring Pac 2013 game."

    Mar 25, 2013 on Food.com

    Recipe #477417

    Reviewed Chicken Seasoning
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      |  (1 person found this helpful) |  By Eric Frankel

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    "I made this recipe as I "adopted" chef Eric Frankel for Spring Pac 2013.This is super fast to assemble with most cooks having the required spices. Besides being tasty, placed in a pretty jar or shaker bottle it would make a nice hostess gift."

    Mar 25, 2013 on Food.com

    Recipe #375572

    Reviewed Berry Banana Protein Shake
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      |  By Eric Frankel

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    "This is a filling shake, I like having protein included in my breakfast to fend off hunger mid-morning. Recipe packs in almost 15 grams of Protein ! This recipe will be fun to experiment with as far as changing fruits and maybe adding extracts for additional flavor variety."

    Mar 25, 2013 on Food.com

    Recipe #479686

    Reviewed Sausage Bean Soup
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      |  By Eric Frankel

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    "I made this according to recipe as I adopted chef Eric Frankel for the Spring Pac 2013 game.This is really hearty, It's great as a cold weather meal. I served it with a slice of Fit for Life's "Genesis" Bread. This recipe could be tweaked according to what meat and beans you have on hand,but.... prepared as written it's ..."

    Mar 24, 2013 on Food.com

    Recipe #42863

    Reviewed Fresh Vanilla Bean Vinaigrette
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      |  By Dancer^

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    "I adopted this chef for for Spring Pac 2013 game. Thiis is a lovely, light and different vinagarette. Simple to make and great for spring salads."

    Mar 23, 2013 on Food.com

    Recipe #474598

    Reviewed Tuna Loaf
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      |  By VNess

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    "What a great way to use canned Tuna. I'm going to add a dash of liquid smoke flavoring next time I make this.Heart Healthy using egg substitute or egg whites,& with the Omega 3's in Tuna it's a WINNER !!!"

    Jun 22, 2010 on Food.com

    Recipe #146004

    Reviewed Lunch Ladies Creamy Italian Spinach
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      |  By ~SarahBeth~

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    "Those tricky Lunch Ladies, dressing up a maligned vegetable like Spinach and serving it with kid- friendly Spaghetti. Public School's Spinach was NEVER like this.Sarah Beth, you are right. This is DELICIOUS ! I can't wait to serve this one to company. Thanks for posting"

    Jan 27, 2010 on Food.com

    Recipe #404109

    Reviewed Healthy Baked Oatmeal
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      |  By Lyss the nutritionist

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    "Love it !!!I didn't add the Brown Sugar as I don't care for sweet cereals. This is a great makeahead dish for mornings when you don't have time to cook traditional Oatmeal.Lyss, this one will be made again & again !!!"

    Jan 6, 2010 on Food.com

    Recipe #301960

    Reviewed Crab Meat Au Gratin
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      |  By Witch Doctor

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    "Made this with fresh crab meat and cut back on cheese amount due to fat content. Just topped with bread crumbs and the egg mixture. It was great and my DH agrees, I'll make this one again !!!"

    Oct 7, 2009 on Food.com

    Recipe #372145

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