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"Thanks for posting. This IS quick and easy, and super good."
Nov 8, 2012 on Food.com
"Sounds Good. Can these be canned using the Splenda for longer shelf life? Thanks -Dee"
Sep 6, 2008 on Food.com
"Just got done making a batch. I changed it some. Used 1/2 t. cinnamon instead of a stick and added a pouch of pectin. What didn't fill a jar tasted great! Going to be giving some of these as X-mas Gifts. ThanksDee Coonhound"
Aug 20, 2006 on Food.com