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"These tasted good, but mine didn't brown on the outside at all. I tried upping the heat to 400 first and then ended up turning on the broiler to get some color on them, even though I used the egg wash. I loved how easy it was to just put them on the cookie sheet and not have to clean up all that grease. Unfortunately, we were all disappointed that..."
"Great flavor. Used a jalapeno instead of Serrano and a half of a white onion instead of red, since that is what I had on hand. Used it to top off fresh tuna tacos. Yummy."
"My family doesn't care for red peppers so I used a combination of shredded and minced carrots instead. Replaced sugar with 2c Splenda and did end up doubling the cornstarch mixture to thicken. Made approx. 3 pints. Absolutely delicious! Will double and reuse in the future!"
"I have to agree. This recipe is all about the dressing. I could bathe in the stuff. Think I'll add a little more chipotle next time to kick it up a notch."
"Added onion powder and a little Worcestershire sauce. Delicious and so easy! The flavors really developed as it cooked. I doubt I will ever buy canned again."