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Seattle, WA
"Massaged kale is amazing. I love this salad. Ended up adding a little apple cider vinegar. Other than that, it was perfect!"
Mar 22, 2011 on FoodNetwork.com
"These tasted good, but mine didn't brown on the outside at all. I tried upping the heat to 400 first and then ended up turning on the broiler to get some color on them, even though I used the egg wash. I loved how easy it was to just put them on the cookie sheet and not have to clean up all that grease. Unfortunately, we were all disappointed that..."
Nov 28, 2010 on Food.com
"Great flavor. Used a jalapeno instead of Serrano and a half of a white onion instead of red, since that is what I had on hand. Used it to top off fresh tuna tacos. Yummy."
Aug 1, 2010 on Food.com
"My family doesn't care for red peppers so I used a combination of shredded and minced carrots instead. Replaced sugar with 2c Splenda and did end up doubling the cornstarch mixture to thicken. Made approx. 3 pints. Absolutely delicious! Will double and reuse in the future!"
Jul 21, 2010 on Food.com
"These were amazing! Exactly what I was looking for!"
Jul 21, 2010 on Food.com
"I have to agree. This recipe is all about the dressing. I could bathe in the stuff. Think I'll add a little more chipotle next time to kick it up a notch."
Jul 9, 2010 on Food.com
"Great recipe! Definitely recommend making the sauce ahead of time to give the flavors time to develop, as another reviewer mentioned."
Jun 20, 2010 on Food.com
"Excellent! Made the rice and it added nice texture, but didn't really need it. It was delicious!"
Jun 19, 2010 on Food.com
"Absolutely delicious! So quick and easy and fresh tasting. Next time I will double the recipe!"
Apr 28, 2010 on Food.com
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