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    CoffeeMommy

    Member since Aug 2006

    Chef #343665

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Apple Oatmeal Cookies

    Handle
    Wednesday, Feb 28, 2007 on Food.com
     |  15 Reviews  |  By R.Lynn
    LinMarie says:

    "These didn't work out for me, because: 1) I put them on an ungreased pan as per recipe and they stuck 2) they did spread out while baking and became too thin - and crumbled to pieces 3) when I fixed the 'too thin' problem by baking them in a muffin tray they didn't break but the texture wasn't what I would have liked - more crumbly than chewy. Afr..."

    Reviewed Deep Dark Chocolate Cake

    Handle
    Sunday, Feb 18, 2007 on Food.com
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "I loved the coffee taste of this cake - used a shot espresso and it gave just the right amount of 'coffeeness'. The texture was very dense and the middle more like chocolate pudding than cake. Don't get me wrong - if you're a chocoholic in the mood for something rich and decadent then you won't be disappointed! However it is not a cake that I wil..."

    Reviewed Red Lentil and Vegetable Stew

    Handle
    Tuesday, Jan 23, 2007 on Food.com
     |  4 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "We have made this part of our regular diet and we enjoy it each time. We have it over Basmati and I sometimes add some chopped broccoli to make it a healthy dish-in-a-bowl. The cumin really gives it a great taste!"

    Reviewed Caramelized Butternut Squash

    Handle
    Saturday, Jan 20, 2007 on Food.com
     |  251 Reviews  |  By Pianolady
    LinMarie says:

    "This is really good. We had it as a side dish to a white fish (snoek) and it was a very good complimentary dish. Don't overcook as the butternut then begins to shrink and you will wish you had more of the yummy stuff!"

    Reviewed Chickpea Curry (Garbanzos)

    Handle
    Saturday, Dec 30, 2006 on Food.com
     |  55 Reviews  |  By SaraFish
    LinMarie says:

    "We really like chickpeas and this recipe certainly is a good way to prepare them! Next time I make them I will add the onions at the end as per recipe #14303 (spicy chickpeas), since I found that that added a very nice crunchy touch. I will also add an extra tomato. 3tsp curry gave just the right level of spiciness for us. Overall this was a lot o..."

    Reviewed Carol's Dal Curry (curried lentils)

    Handle
    Thursday, Dec 28, 2006 on Food.com
     |  47 Reviews  |  By Carol Bullock
    LinMarie says:

    "I'm conflicted about how to rate this recipe. We enjoyed the end result and I will probably make it again. However, I was frustrated with the actual recipe - lack of measurements for the spices is difficult if you have never made dal before and does not have intuition/experience to work from. I will use less curry and turmeric next time. I didn't ..."

    Reviewed Spicy Chickpeas

    Handle
    Thursday, Dec 14, 2006 on Food.com
     |  44 Reviews  |  By Mirj
    LinMarie says:

    "Great texture and taste. And isn't it just the best to know that it's healthy too? We'll definitely be making this regularly as part of our twice-a-week vegetarian dinners!"

    Reviewed Apple Crisp

    Handle
    Saturday, Dec 9, 2006 on Food.com
     |  62 Reviews  |  By Graybert
    LinMarie says:

    "I loved this. It's tasty. It's crunchy. It's easy to make. It contains relatively small amounts of sugar and butter compared to other recipes. All and all an outstanding recipe!"

    Reviewed Apple Cupcakes

    Handle
    Friday, Dec 8, 2006 on Food.com
     |  15 Reviews  |  By dayla
    LinMarie says:

    "The muffins were very moist but as many other reviewers I found the spices a bit overwhelming. Will try this again some time with different amounts of spices. The recipe gave me 16 cupcakes."

    Reviewed Grilled Moroccan Chicken

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  (1 person found this helpful) |  265 Reviews  |  By Mirj
    LinMarie says:

    "The chicken was very soft (I marinated it for 4 hours) and was enjoyed, but I was hoping for a more complex and spicy taste. It needed a little something - lemon? Salt? Something a tad more spicy? Will try this again with a dash of lemon and more cayenne."

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