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    Mdnitesky

    Eatontown, NJ

    Chef #343876

    Eatontown, NJ

    Joined: Aug 20, 2006

    Birthday: Jan 16

    20 reviews by Mdnitesky

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Corn Fritters
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      |  By Evie*

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    "I am not going to rate this, as I did not follow the recipe completely. I left out the cheese, but I did find these fritters to be dry and lacking in flavor. They were cakey, like more of a pancake than a fritter. I think next time I will add sugar or honey, as I was expecting it to be a little sweeter."

    Jan 21, 2012 on Food.com

    Recipe #11657

    Reviewed Peanutty Sesame Noodles
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      |  (2 people found this helpful) |  By Mercy

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    "This was a really yummy recipe!! I added broccoli and peas to it as well as chicken that I had marinated in soy sauce and some other things. It stretched the recipe to 8 servings and made it healthier, and it was still delicious! Thank you!!"

    Apr 20, 2011 on Food.com

    Recipe #112624

    Reviewed Bay Ridge Empanadas

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      |  By Mdnitesky

    "These didnt work for me at all. The curry was overpowering in the meat mixture, and it is all I could smell and taste. Also, the empanadas didnt brown up like I expected them to, and they were pretty tough to bite through. I think they would have been better if I had fried them, but I try to stay away from deep fried foods, so I thought I would tr ..."

    Nov 14, 2010 on FoodNetwork.com

    Reviewed Greek Salad With Grilled Chicken
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      |  (1 person found this helpful) |  By heather in Ont,

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    "I made chicken from another recipe, but the dressing from this recipe is outstanding! So easy to make with ingredients readily on hand, and really tasty!"

    Nov 2, 2010 on Food.com

    Recipe #151591

    Reviewed Greek Style Grilled Chicken
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      |  By Risë

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    "Yum!! I couldnt find the Lipton Savory Herb and Garlic Soup mix, so I used a Garlic and Herb mix from Knorr instead. The marinade keeps the chicken tender and juicy, and with delicious flavor! I used this chicken to top off a greek salad and it was all around fabulous!"

    Nov 2, 2010 on Food.com

    Recipe #33864

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  (1 person found this helpful) |  By Marie

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    "This was delicious!! It was like eating a sugar cookie in cake form! If you like sugar cookies, you will love this recipe!"

    Nov 2, 2010 on Food.com

    Recipe #139518

    Reviewed Pumpkin Soup
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      |  By nad smith

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    "This had a good taste to it, but I really hated biting down on the chunks of onions. I think I will saute and then blend then onions next time before adding it to the soup. Also, the grits stayed very "gritty" for me and gave it kind of a weird texture. The flavor though, was really delicious, so I will be making it again with a few changes."

    Nov 2, 2010 on Food.com

    Recipe #84530

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "I cant believe I never reviewed this soup!! Ive been making it for about a year now .. by far my favorite pea soup recipe! Every time I make a ham, the ham bone is always used for this soup. I just thrown everything into a crock pot and cook it on low for about 8 hours. I puree about 3/4 of it and add extra chunks of ham at the end. Delicious!!"

    Feb 25, 2010 on Food.com

    Recipe #79563

    Reviewed Chicken Florentine/Divan
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      |  By Mary Anne

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    "Yum!! My mom made this all the time when I was growing up and it was one of my favorite dishes. I came across it here and HAD to make it, and this is just as I remember it .. soooo delicious!! Thank you for sharing it :"

    Jan 5, 2010 on Food.com

    Recipe #16890

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "Delicious!! I used leftover rice from the chinese food we ordered a few days ago, and just started at step #3. It came out perfect!! This is a recipe I will be using over and over again. Thank you!!"

    Dec 16, 2009 on Food.com

    Recipe #9160

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