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"I remember these from my childhood. Mom added salt, pepper, and a little amount of fresh summer savoury and sage when we had it with chicken.I have not had them for a long time but after seeing this recipe I think Chicken & Dumplings will be on tomorrow's menu.Thank You!!!"
"I love these and I don't care for cucumbers. I used the spenda and add a little dried crush red peper and garlic . Super easy with mandoline....thanks for getting me back to liking cucumbers again!!"
"Yum!!! Grew up with this...the only difference is the addition of CHEESE- mozzarella or old cheddar. I often dump the macaroni in a Pyrex dish and melt it in the microwave if I want it quick. Great meatless dish that makes a lot for next to nothing cost wise."
"This was excellent for my morning breakfast...now that Sept. has arrived. I made this with a touch of nutmeg and might use a little vanilla next time...the tart berries with the maple syrup was a nice change!! Many thanks for a new breakfast item which I am sure could easily be frozen and reheated very easily!!"
"Thank you!!! I hated cooked carrots until now. Temporary following a low residue diet and need to eat well cooked or canned vegetables with no skin. I had some canned ones in the pantry that I knew I should use or donate. I made the sauce in a small skillet and tossed the drained carrots and heated till warm. I also added a little sauce to my plai..."
"Just tried this tonight for supper...it was great and will be a regular addition to my meals...simple, fast and excellent. Thank you!!"
"This was great...I don't care for store bought meatballs but this really upped the taste and was excellent! Served it over hot rice instead of using them as appetizers, lol! And might even add green peppers next time and there will be a next time!!!"
"I really like this alot!!! I was surprised that without the oil it would be tasteless...I was wrong!!! My DD has a sensitivity to oil so I just had to try it. I now keep a double batch of it in clean water bottles, lol!"
"I love this cake!!! Very moist and delicious! I make it in 3 8inch cake pans...a double layer cake for now and freeze the other for when I want a quick treat. It even seems to taste better the second day, lol!"