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    MNCupcake

    Litchfield, MN

    Church Cookbook Home Bakery

    Chef #344199

    Litchfield, MN

    Joined: Aug 20, 2006

    Birthday: Jun 03

    21 reviews by MNCupcake

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Key Lime Cheese Ball
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      |  By Belinda in Austin, TX

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    "Recipe as it stands, doesn't work. So, I only added 1/3 of the lime jello package, skipped the butter, and added 1/3 cup sugar as well as a tsp vanilla. This is the real deal. Delicious! I like to eat it with Teddy Grahams."

    Oct 14, 2012 on Food.com

    Recipe #307916

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "Wow! What an awesome cake! I love the variations on the bottom to make this as a chocolate cake or a lemon cake. Very easy to half and make in a 9x13 pan. Superb!"

    Jan 1, 2012 on Food.com

    Recipe #69630

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  (1 person found this helpful) |  By Mirj

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    "Super chocolatey. Very sticky dough, but once you roll it in powdered sugared, it was easy to handle. I scooped the dough in balls into the powdered sugar. Came out great!"

    Nov 26, 2011 on Food.com

    Recipe #15229

    Reviewed Cinnamon Gelato
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      |  By ratherbeswimmin'

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    "Very good! Makes a very small batch, however, and very thick... so I added another cup of the whole milk after I took it off the stove and I used Pumpkin Pie Spice to flavor it for a Thanksgiving dessert.... about a Tablespoon."

    Nov 20, 2011 on Food.com

    Recipe #256087

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "This dip was excellent! I didn't add both cans of chiles, but I think I could have even though me and my family prefer blander foods (Scandinavian Minnesotan!. It was easy to get the white american at the deli counter and it definitely made the dip. It was comparable to Don Pablo's queso blanco. Very good!"

    Apr 2, 2011 on Food.com

    Recipe #136923

    Reviewed Chocolate Orange Fudge
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      |  (7 people found this helpful) |  By Marg (CaymanDesigns)

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    "This fudge tastes like a Cadbury Chocolate orange! I added a tsp vanilla extract and 1/2 tsp orange extract and 2 Tablespoons of butter. Delicious!"

    Dec 19, 2010 on Food.com

    Recipe #98783

    Reviewed Pumpkin Dessert
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      |  By Jules211

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    "We didn't really care for this. It seemed like there was way too much topping with the cake mix on top. It was overly sweet and you could hardly taste the pumpkin. The texture was also gross. However, it was very easy to make and seemed to have turned out. I shouldn't have wasted my pumpkin pie spice on this one."

    Oct 9, 2010 on Food.com

    Recipe #156975

    Reviewed Frosted Rhubarb Cookies
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      |  (1 person found this helpful) |  By Marlene.

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    "Wow! These were spectacular! No need for frosting, if you ask me. I did increase oven temp to 375 because of the use of shortening. The coconut has a great complement to the tartness of the rhubarb. I also let the cut rhubarb set in a couple of tablespoons of sugar while I mixed up the cookie dough to get the juices out. And, my secret little..."

    May 9, 2010 on Food.com

    Recipe #95022

    Reviewed Rhubarb Streusel Muffins
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      |  By Just Call Me Martha

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    "I used a little extra brown sugar and skipped the streusel topping. I added about a tsp of pumpkin pie spice and this seemed to be a nice touch to the moist muffins. I also let the cut rhubarb sit in a couple of tablespoons of sugar before mixing it in the batter and I think this drew out the juices nicely."

    May 9, 2010 on Food.com

    Recipe #41941

    Reviewed Coconut Cream Muffins
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      |  By Marie

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    "Okay, I'm a serial recipe tweaker. After reading a review that these were dry, I used heavy cream and I used a whole cup. The fat from the cream will help keep them moist. I also like my muffins sweeter, so I used a whole cup of sugar. I also used a double strength vanilla extract and a little coconut extract in addition to the almond. I tota..."

    Apr 13, 2010 on Food.com

    Recipe #97880

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