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"I have been using this for a few years now, sorry I took so long!This is a great way to make the bird easier to cook. You do not have to be as exact on temp and time. If it is left in a little longer it is still juicy and tender. The drippings make a great gravy no extra seasonings needed."
Nov 25, 2009 on Food.com
"I am writting this as the dough is rising. I have been making these for a year and just now got around to reviewing! My friends request these instead of a cake on thier birhtdays. I am going to let these rise overnight and bake fresh on Easter morning. These are easy to make if you have the time. And such a treat here in Korea."
Mar 22, 2008 on Food.com
"I did not have sweetened condensed milk so I looked up how to make it on the internet. Other than that, I used the recipe as listed and it turned out great. I tried to put it in a wine bottle, but there is some left over. Good stuff, I just might drink it now rather than find another bottle."
Dec 6, 2006 on Food.com