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"These are FANTASTIC! I used the food processor for almost everything and it was so easy. I also turned up the oven for an additional 7 minutes as they were not browning. YUMMY!"
"I'm from New Orleans and have had some pretty mean dirty rice! This recipe created dirty rice that was just delicious! I followed the instructions to a tee except left out the shrimp and wish I had thought to cut back on the rice because of it. Otherwise, it was perfect!"
"These were THE best biscuits I have ever made! The ease of using the food processor, the detailed instructions, and they were the lightest, tastiest biscuits to ever come out of my oven. This is a recipe I will not be losing anytime soon! Thanks for sharing. :)"
"I was sure I had already written my review but apparently not. This is a great bread to serve with Indian food or just as a snack. I made mine with white flour, like they do in Indian restaurants, and it was so easy and tasty. At my favorite Indian restaurant in Auckland, they serve this bread with either garlic or as "Pashwari Naan" - which co..."
"How divine! I love the flavor of the fresh fruit in this!! I did not strain the fruit out because I like finding little chewy tidbits in my drink...call me weird. Made for ZWT 6 and much enjoyed. (-:"
"YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!"
"I was so very happy with the way these lentils turned out. Talk about simple and delicious comfort food!! They were very easy to make and the directions were spot on... couldn't have been easier! We didn't have it over salad as suggested but that's only because we were missing the green peppers and tomatoes. I will try it over salad next time ..."