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"Hello! I'm from Costa Rica!! The recipe is just fine, just the way we make it here! To add an extra touch you can use also chopped red bell pepper. We usually eat this for breakfast as it is a very filling dish. The best gallo pinto is made with left over beans, not freshly made ones. An other important observation; we don't exactly use worcetersh..."
"yum yum yum! total low fat success!! next time I`ll try to do it with splenda and using only egg whites... I'll let you know how it goes..."