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    Chef Zephyr

    Cody, WY

    Chef #344408

    Cody, WY

    Joined: Aug 21, 2006

    13 reviews by Chef Zephyr

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "My DH liked these very much. We have a bit leftover & I'm going to see how it tastes on rye bread. This was a great summer dish. I had to use the ground beef I had on hand & I didn't want hamburgers. Read through many comments and decided these were worth a try. I think we'll have them again. Served with Aunt Margies Cole Slaw (Recipe #69924 & ca..."

    May 15, 2012 on Food.com

    Recipe #87075

    Reviewed Easy 1lb Meatloaf
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      |  By Raincloud_specialty

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    "My husband like this a lot. However, I adjusted the spices to our taste. No chili powder, added 1/4 tsp. Worcestershire pepper, 1/4 tsp ground savory, and 1/4 tsp. oregano. Topped with my homemade chili sauce - a sweet & sour kind, not salsa. Great comfort food. will be making this again. Perfect sized recipe for a couple! (with leftovers."

    Feb 6, 2012 on Food.com

    Recipe #316609

    Reviewed Minestrone Al Pesto
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      |  By Phil Franco

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    "This was a great soup! I did make a several changes due to what was on hand & made it vegetarian by using vegetable soup base. It went together quickly. I sauteed the onions, celery & carrots for a bit. Everyone really liked it. This will probably be better tomorrow, but my son has the leftovers at his house. Served with some great French bread.Om..."

    Dec 23, 2011 on Food.com

    Recipe #121711

    Reviewed Creamy Turkey or Chicken Wild Rice Soup
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      |  By Chef #1012946

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    "This is one of my favorite chicken soup recipes. I use regular wild rice & cook a batch & freeze it for this soup. The mushrooms, I feel, are a must! It is quick & yummy on a rainy work day. I make this often in the winter & everyone is happy."

    Sep 14, 2011 on Food.com

    Recipe #334997

    Reviewed Rotini With Chicken, Zucchini, and Feta
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      |  By Shelby Jo

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    "Easy recipe. I used leftover chicken that I had grilled. The fresh dill really adds something! Great use for summer garden surplus - zucchini & tomatoes! My DH really liked it too."

    Aug 21, 2011 on Food.com

    Recipe #386641

    Reviewed Grilled Blue Cheese and Herb Bread on the BBQ
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      |  By Oolala

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    "Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks!"

    May 27, 2009 on Food.com

    Recipe #126360

    Reviewed Chicken,Honeydew and Grape Salad
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      |  By Evie*

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    "This was very refreshing. I used about half the blue cheese as the recipe called for because that's all I had. Both my husband & I thought it was plenty. I was looking for a recipe to use up my honeydew. Will make this again! I guessed on the amount of honeydew because I had a large one I also used grape tomatoes as suggested by Fern589. I served ..."

    May 27, 2009 on Food.com

    Recipe #17802

    Reviewed Avocado Lime Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "A keeper, especially for a Mexican meal. I used only 1/8 tsp. of cumin as it's not a favorite of my DH."

    May 11, 2009 on Food.com

    Recipe #207168

    Reviewed Easy Shredded Beef or Pork Enchiladas
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      |  By Ruthie Warren

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    "This was a great and easy way to use leftover pork. A nice change from shredded pork sandwiches.I had cooked boneless pork ribs with BBQ sauce in the crock pot. To stretch the leftovers each enchilada had 1/3 cup meat and one was enough. DH liked it & he doesn't like many Mexican dishes. My son that likes Mexican alot thought they were awesome. Us..."

    May 9, 2009 on Food.com

    Recipe #236224

    Reviewed Yorkshire Corned Beef Hash Soup
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      |  By Matt Dillingham

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    "Good alternative for leftover corned beef if you like lentils. DH said it needed to be juicier. I added fresh ground pepper and summer savory."

    Apr 30, 2008 on Food.com

    Recipe #22918

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