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    Chef Zephyr

    Member since Aug 2006

    Chef #344408

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Tarragon Chicken Fettuccini

    Friday, Dec 19, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Smurfetta Chef #427781
    LinMarie says:

    "Found this recipe on another site. We liked it well enough to call it a keeper. So looked for it here. It was very easy to make. I especially like boiling the broccoli in with the pasta when the pasta is half way cooked.The dish was flavorful, colorful and so easy. I would be sure to have everything prepped before I start as it goes together so qu..."

    Reviewed Cucumber Mostaccioli Salad

    Thursday, Aug 8, 2013 on
     |  2 Reviews  |  By Mo the cook
    LinMarie says:

    "Great pasta salad recipe. The sweet & sour dressing is so good. Cucumbers & onions really make this a summer salad. Have had many requests for this recipe."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Tuesday, May 15, 2012 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "My DH liked these very much. We have a bit leftover & I'm going to see how it tastes on rye bread. This was a great summer dish. I had to use the ground beef I had on hand & I didn't want hamburgers. Read through many comments and decided these were worth a try. I think we'll have them again. Served with Aunt Margies Cole Slaw (Recipe #69924) & ca..."

    Reviewed Easy 1lb Meatloaf

    Monday, Feb 6, 2012 on
     |  12 Reviews  |  By Raincloud_specialty
    LinMarie says:

    "My husband like this a lot. However, I adjusted the spices to our taste. No chili powder, added 1/4 tsp. Worcestershire pepper, 1/4 tsp ground savory, and 1/4 tsp. oregano. Topped with my homemade chili sauce - a sweet & sour kind, not salsa. Great comfort food. will be making this again. Perfect sized recipe for a couple! (with leftovers)."

    Reviewed Minestrone Al Pesto

    Friday, Dec 23, 2011 on
     |  1 Reviews  |  By Phil Franco
    LinMarie says:

    "This was a great soup! I did make a several changes due to what was on hand & made it vegetarian by using vegetable soup base. It went together quickly. I sauteed the onions, celery & carrots for a bit. Everyone really liked it. This will probably be better tomorrow, but my son has the leftovers at his house. Served with some great French bread.Om..."

    Reviewed Creamy Turkey or Chicken Wild Rice Soup

    Wednesday, Sep 14, 2011 on
     |  1 Reviews  |  By Chef #1012946
    LinMarie says:

    "This is one of my favorite chicken soup recipes. I use regular wild rice & cook a batch & freeze it for this soup. The mushrooms, I feel, are a must! It is quick & yummy on a rainy work day. I make this often in the winter & everyone is happy."

    Reviewed Rotini With Chicken, Zucchini, and Feta

    Sunday, Aug 21, 2011 on
     |  1 Reviews  |  By Shelby Jo
    LinMarie says:

    "Easy recipe. I used leftover chicken that I had grilled. The fresh dill really adds something! Great use for summer garden surplus - zucchini & tomatoes! My DH really liked it too."

    Reviewed Grilled Blue Cheese and Herb Bread on the BBQ

    Wednesday, May 27, 2009 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "Loved the flavor! I used 2 baguettes and still only used about half of the spread. It's nice to have spread leftover to have a quick & handy "dress up" of French bread. Thanks!"

    Reviewed Chicken,Honeydew and Grape Salad

    Wednesday, May 27, 2009 on
     |  3 Reviews  |  By Evie*
    LinMarie says:

    "This was very refreshing. I used about half the blue cheese as the recipe called for because that's all I had. Both my husband & I thought it was plenty. I was looking for a recipe to use up my honeydew. Will make this again! I guessed on the amount of honeydew because I had a large one I also used grape tomatoes as suggested by Fern589. I served ..."

    Reviewed Avocado Lime Salad

    Sunday, May 10, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sharon123
    LinMarie says:

    "A keeper, especially for a Mexican meal. I used only 1/8 tsp. of cumin as it's not a favorite of my DH."


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