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"Love this recipe. It is so easy and the chicken turns out so moist and flavorful. I have been making roast chicken for years and this is the best recipe I have found that keeps the chicken moist."
Jan 17, 2011 on Food.com
"Great easy recipe. I made it with mushrooms and can peas and leftover chicken. I really enjoyed the taste."
Jul 16, 2009 on Food.com
"Loved this recipe. Made it for our treat at work and everyone loved them and can't wait until I make some more. All I can say is awesome and easy to make."
May 28, 2009 on Food.com
"I have made this recipe for years and always get raves for it. When I have to bring dessert for anything this is what they ask for.I have also made it with the dark fudge pudding also terrific."
Apr 21, 2009 on Food.com
"I made these the other day and my family just loved them. My DH thinks they are the greatest cookies I have made. I might try sprinkling with sugar before cooking. Definitely will be making these again. Think I will make a few batches and freeze for holiday season."
Jul 25, 2008 on Food.com
"Just made these with my son and daughter. The only change we made is that we used peanut butter chips along with the chocolate chips. Thses turned out great. We only baked 1/2 the dough and still have 1/2 for fresh cookies later next week. THis was an awesome recipe I like the large amount of dough and how easy it was to make."
Jul 19, 2008 on Food.com
"I was not impressed with this frosting. It wasn't fluffy like buttercream usually is. I didn't think it was lemony enough and I frosted a lemon cake with it and it needed more lemon. Sorry :("
Apr 7, 2007 on Food.com
"I made this bread, it turned out hard and the middle really chewy.I won't be making it again."
Jan 13, 2007 on Food.com
"I just love this recipe. I have never made chocolate frosting from scratch before and I tried this because I ran out of can frosting for my brownies. My family loved it. This is one I will keep and pass down. I won't buy can frosting again. Thank you so much for this recipe."
Jan 2, 2007 on Food.com
"My Grandmother gave me this recipe and I have made these for years. People have requested these as X-mas presents. They are a little work but well worth it."
Nov 11, 2006 on Food.com