I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    HRH Mom

    Louisville, KY

    Chef #344895

    Louisville, KY

    Joined: Aug 22, 2006

    35 reviews by HRH Mom

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pie
    Handle

    Select One

      |  (2 people found this helpful) |  By thefensk

    Select One

    "I made it with the full sugar amount, and made it again with only adding 1 cup. Definitely better with only 1 cup. I used Pillsbury frozen deep dish crusts.The first pie, I cooked as directed, but it browned more than enough with 20 minutes still left to bake.Second pie, I heated the oven to 400 degrees but immediately turned it back..."

    Aug 17, 2009 on Food.com

    Recipe #56

    Reviewed The Best Garlic Shrimp in the Whole Wide World
    Handle

    Select One

      |  By Dreamgoddess

    Select One

    "REALLY REALLY REALLY good. I used a big bag of frozen, uncooked deveined shrimp from Sam's (really big shrimp...$15Everyone ate them.Adding into my planning list for sure."

    Aug 17, 2009 on Food.com

    Recipe #47515

    Reviewed Marvellous Mini Meatloaves (With Options! OAMC
    Handle

    Select One

      |  By * Pamela *

    Select One

    "First a point: The box of Stove Top stuffing that I bought at Wal-Mart...standard size...was around 170 grams not 120 grams. I poured it all in and thought it was a bit much, so I took about 1/3 of it out. Turned out fine.Anywho. My husband is not a fan of meatloaf (waste of good hamburger and he really liked these. Made the BBQ versio..."

    Aug 17, 2009 on Food.com

    Recipe #204682

    Reviewed Pasta Mezzanotte
    Handle

    Select One

      |  By Manami

    Select One

    "I saw him made this on his show before and have made it many times since. Definitely yummy. You can use spaghetti, but he said he used angel hair because it cooks quickly.I usually add in some frozen spinach that I have defrosted."

    Aug 14, 2009 on Food.com

    Recipe #146711

    Reviewed Crock Pot Bread Pudding in Caramel Sauce
    Handle

    Select One

      |  By Olha

    Select One

    "Great go-to recipe when you want something yummy and simple.Note on the times...crockpot heat setting vary GREATLY. Some brand's "low" is the same as other brand's "high"."

    May 31, 2009 on Food.com

    Recipe #139192

    Reviewed Magic Chocolate Mug Cake (Microwave
    Handle

    Select One

      |  By Zurie

    Select One

    "My belly is so happy right now. I used Splenda granular instead of sugar...applesauce instead of oil. After putting it in the mug, I sprinkled on a few Giradelli dark chocolate chips and some pecan chips....nuked it for 2 minutes 40 seconds. Then spread a little cup of fat free chocolate pudding that I found rambling about in the pantry."

    Jan 2, 2009 on Food.com

    Recipe #322553

    Reviewed Chicken 'n' Spinach Pasta Bake
    Handle

    Select One

      |  By KathyP53

    Select One

    "I had cut this recipe out of Southern Living last year, I think. Thanks for putting this on here (saves me the trouble.Just looking at the recipe, I figured it needed a little more seasoning to it, so I sprinkled on a little garlic powder after spreading it out in a dish, and before adding the shredded cheese.The husband and kids liked i..."

    Aug 11, 2008 on Food.com

    Recipe #211243

    Reviewed Black Bean Dip
    Handle

    Select One

      |  By Sue Lau

    Select One

    "This is, actually, the second time I've made this. It gets eaten up VERY quickly. I crisp up some plain corn tortillas in the oven and to eat this with.FYI - I triple the batch for a party. And I presure cook dry black beans to use...so one 16-oz bag of dry beans will yield 6 cups cooked beans."

    Jul 11, 2008 on Food.com

    Recipe #38564

    Reviewed Your Kids Time out Lunch
    Handle

    Select One

      |  (1 person found this helpful) |  By Blayke Humphrey

    Select One

    "At least you used whole wheat bread!Ha"

    Jun 18, 2008 on Food.com

    Recipe #39936

    Reviewed Crumb Topped Banana Muffins
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Mmm Mmm!!! I'm sitting here eating a warm one for a lunch dessert as we speak! This was an easy recipe to have my 3-year-old help me with, too. Look forward to sharing these with my family in the morning."

    May 13, 2008 on Food.com

    Recipe #43509

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites