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"My family has been using this recipe for years! I was just going to publish it but glad you already have it on here. I have seen similar recipes, but they call for more sugar. This is plenty sweet!"
"I have made this many times baking it in a 9x13 and icing with cream cheese icing. 4 dead ripe bananas always...that plus the sour cream make it over the top. It gets raves and have shared the recipe. No nuts....although I would like them I guess I could sprinkle on top of icing on half....Thanks for sharing!"
"Absolutely delicious! Didn't have onion or ginger and forgot the garlic....what a shame, they were still too die for! Can't wait to make the right way! Fall off the bone yummy! Thank you for sharing!"
"I just made this using jalapenos and the brine is delicious. 14 jelly jars sealed without a problem. Will add addendum when I get to taste these yummy treats. We have been eating these over the winter and I have 2 guys who never eat jalapenos begging for them! One even planted peppers this year just to make this recipe! Thank you! We grill a l..."
"My new way of cooking pork chops! I have tried just frying in the skillet or grilling and they always end up dry or tough. I seasoned Hormel loin chops with garlic, seasoned salt, and pepper and after browning for a few minutes they only took about 12-13 mimutes before internal temp was 150. U did let them rest at least 5 minutes bofore serving..."
"I have made this 4 times now. The first 2 were gone in a day without sharing, the 3rd one I shared a little, the 4th one is cooling on the counter and I am dying to get into it! I do not use the lemon zest....I did in the first one and didn't like the texture and didn't notice a difference in flavor. I have used real lemon juice and the plastic..."
"This was delicious. I used Franks Red Hot and I can't believe it's not butter... only 2 chicken breasts but kept the other ingredients the same.. I liked the extra sauce, but beware, the concentrated sauce is Salty! It could be because of the red hot, but for whatever reason, I like salt and it was a bit overwhelming. Love buffalo chicken but c..."
"Very good and simple to make, but not exactly the sugar cookie I was looking for .... more of a butter sugar cookie. Turned out soft, chewey, buttery, and very sweet (and I only used 1 3/4 cup sugar instead of 2!). I think I want a fluffier soft sugar cookie though, maybe not quite as sweet. They do turn out beautifully for icing and have a great ..."
"These were very good. I used red wine I had on hand (not sure if it was dry, but it worked out), omitted the parsley (didn't have any) and followed as directed. The only thing I may change is the italian bread crumbs. Maybe it was just the brand I had, but it was a strong flavor I didn't care for. Will make again trying some different bread cr..."