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    Annie Bee

    Redding, CA

    Chef #345060

    Redding, CA

    Joined: Aug 23, 2006

    Birthday: Nov 15

    10 reviews by Annie Bee

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Scones
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      |  By Kathy!!

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    "I made these this morning out of staples - didn't have shortening, so I used a stick of butter. Also skipped the sprinkling of sugar on top and used a simple powdered sugar/milk glaze, as that's what DD loves. She had a friend spend the night and they said they were way better than *$. High praise indeed from these girls. Very light crumb, not..."

    Jan 9, 2012 on Food.com

    Recipe #217024

    Reviewed Banana Oatmeal Muffins
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      |  By HisPixie

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    "Simple to make with ingredients from the pantry. I topped with a bit of cinnamon sugar for the kids, and my picky son loved them, though the other kids just said they were "fine." I found that interesting, until I realized the flavor was indeed very, very mild."

    Jul 10, 2011 on Food.com

    Recipe #189150

    Reviewed The Very Best Oatmeal Cookies
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I may never make a different recipe! I added half a bag of chocolate chips (all I had and they were great. Crispy edge, chewy middle - just like everyone says. No flavor overpowers another. Completely yummy."

    May 18, 2011 on Food.com

    Recipe #15345

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "I made this for an early-morning staff meeting. It was perfect because I mixed it the night before, then stuck it in the oven before I got in the shower in the morning. Made two - one with chopped pecans and one without. EVERYONE raved about them. They didn't slice up real pretty, but the were delicious. Very simple, with stuff you have in yo..."

    Apr 9, 2011 on Food.com

    Recipe #41829

    Reviewed Chicken and Peanut Noodles
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      |  By Loungelizzy

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    "Quick, tasty, and very flexible. I have now tried this as written as well as with leftover chicken, and with different veggies (whatever was on hand. It has always been good. Reheats fairly well, too, for my office lunch the next day."

    Aug 20, 2010 on Food.com

    Recipe #126996

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "I doubled this recipe and took it to a BBQ. It was gone in no time at all, and everyone was asking for the recipe. Several people said it was the best they had EVER had. I don't think I will ever use another recipe."

    May 22, 2010 on Food.com

    Recipe #22747

    Reviewed Cream-Cheesy Macaroni and Cheese
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      |  By LorenLou

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    "I made this to take to a church potluck. My son is very picky, but will always eat mac'n'cheese. I wanted to take something that I knew he would eat, but that would be enjoyable for everyone else, too. This was delicious, and very simple. The cream cheese really makes it special."

    Jan 8, 2008 on Food.com

    Recipe #93840

    Reviewed Greek Layered Dip
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      |  By Chris from Kansas

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    "I made this to take to a hafla (party for my belly dance troupe! It was delicious, and everyone wanted to know what was in it. I served it with pita chips, and it was enjoyed by everyone. Excellent balance of flavors."

    Jan 8, 2008 on Food.com

    Recipe #169607

    Reviewed Layered Greek Bean Dip
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      |  By Dib's

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    "I made this for a recent hafla. We had tons of food, but this dish was the star! Everyone loved it. It was very simple to make, and looked beautiful (before everyone started digging in to it!. I couldn't find any 19 oz. cans of beans - all the store had were 15 oz, so I used 2 cans, and added extra garlic and vinegar. I didn't add extra oreg..."

    Sep 20, 2006 on Food.com

    Recipe #53679

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken
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      |  By Julesong

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    "I made this for a potluck dinner. I doubled the recipe, using bone-in thighs. Needed a bit extra of the egg wash, but otherwise I made it just as written. The house smelled great while it was baking. This was the first main dish to be emptied at the potluck, and people kept coming back for more, and asking for the recipe. I will definitely ma..."

    Aug 26, 2006 on Food.com

    Recipe #65266

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