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"My husband's family is Norwegian and lefse is a traditional Christmas and Thanksgiving treat. I've recently learned how to make lefse and he absolutely loves them specially when they're hot straight out of the griddle, slathered with butter and lingon berry jam of course. This is a great short-cut version."
"I'll give it five stars even if I've never made it just yet just because I've had the beef version of this and I'm totally hooked. Rendang is so yummy. I'm so happy I can actually use chicken as a substitute, it cooks faster than beef so I don't need to wait that long and I can dig in right away."
"This is one of my favourite rice recipes. I always make this as an accompaniment to curry dishes. I just made this a couple of days ago when I had friends over and they just looovvee it! I didn't know I can substitute bay leaf to salam leaf...hmmnn... I should try that next time. Thank you very much for posting this."
"I totally agree with Bippie, this turkey and wild rice soup is just amazing. Made it with the stock from the bones of our Thanksgiving turkey. I did not add the egg yolk and just threw everything together in one big pot because I was just burnt out from making my first Thanksgiving dinner and didn't want to do any thing. The result was absolutely ..."
"Easy and good! Really really good, they disappeared quickly. I did all the prep at night and baked it at 5:00 AM the next day. It reheated beautifully and remained tender and moist. All thumbs up! Thanks for posting!"
"When I found this recipe I went shopping for ingredients right away. Luckily I found frozen chili pepper leaves (dahon ng sili) at the Filipino store. Oh my god! Every spoonful of this wonderful tinola cured me of my homesickness. It felt like I was home again. Thank you so much, you have no idea how good this dish made me feel."
"Thanks for posting this wonderful recipe. It reminded me so much of my mom's escabeche, I almost cried. This will stay in my cookbook forever. Maraming salamat!"
"The vinegar scared me at first, but it was quite surprising how well the flavours worked together, it turned out so wonderfully. Super fork tender melt in your mouth, it was just lovely, thank you for posting this."