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    Wolfer49

    San Diego, Ca.

    Chef #345179

    San Diego, Ca.

    Joined: Aug 23, 2006

    11 reviews by Wolfer49

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Oriental Ramen Seasoning Copycat
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      |  (1 person found this helpful) |  By BigFatMomma

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    "I used 1/4 teaspoon of the powders with a dash of pepper for one pack of noodles. I did add a low salt chicken bullion cube, but it had to be less sodium than the little included packet. It tasted very good."

    Jul 29, 2011 on Food.com

    Recipe #198017

    Reviewed Gingersnap Baked Beans
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      |  By Nancy Carol Elder

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    "I enjoyed these beans. I told my family they had a secret ingredient. Of course no one could guess what it was. My beans turned out a little dry. I think it was because my store did not have the pork and beans, only baked beans. If I remember right the pork and beans have more liquid which is probably important because 3/4 cup crumbs is a lot of d..."

    Jul 18, 2010 on Food.com

    Recipe #40217

    Reviewed Chewy Oatmeal Brownies
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      |  By princess buttercup

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    "I really liked these bars. The oatmeal added a good coconutty, chewy type texture. They had a deep chocolate taste and were very quick and easy to make. I baked mine for 25 minutes."

    May 25, 2010 on Food.com

    Recipe #52535

    Reviewed Stewed Potatoes
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      |  By Bone Man

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    "Very tasty. I wanted a fast way to fix potatoes and this was it. I made it lower sodium by using low sodium bouillon cubes and no added salt. I used three cubes and omitted the chicken broth and just added more water."

    Jan 24, 2010 on Food.com

    Recipe #196537

    Reviewed Human Cat Food
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      |  (1 person found this helpful) |  By Kairin

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    "Well you are right. It doesn't sound too good but it is. I was surfing on Zaar thinking I would have a late night snack of tomato soup when I came upon your recipe so I thought, Why Not?. I like to put lots of crackers in my soup to make it thick and the tuna just added a very pleasant flavor, not at all strong. I used a mild seasoning as I don't ..."

    May 16, 2007 on Food.com

    Recipe #227797

    Reviewed Beef Taco Bake
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      |  By Nutmeg74

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    "I have made this several times. The first time I had trouble mixing the tortilla pieces with the other ingredients, alot of them stuck together. Now I just layer the meat, sauce and tortilla pieces in the casserole and that works great. This has great flavor for how easy it is. We don't like real spicy foods, so I use mild salsa and it is flavor..."

    Mar 25, 2007 on Food.com

    Recipe #40631

    Reviewed Individual Rum & Eggnog Cakes
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      |  By Chef #367022 homebody

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    "These smelled so good while baking. Great taste and texture. I only have one individual bundt pan so I used jumbo muffin pans. Recipe made 10 cakes. I used cinnamon almonds instead of walnuts. Yummy!"

    Feb 6, 2007 on Food.com

    Recipe #199472

    Reviewed Quick Pepper Steak
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      |  By LaLa Lola

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    "This is very easy and tasty. It is more flavorful than the sum of ingredients might suggest. I cut the onion into strips same as the pepper. I thickened the sauce with cornstarch as it seemed thin, that might be because I use store brand soup."

    Feb 3, 2007 on Food.com

    Recipe #84167

    Reviewed Spicy Maple Baked Salmon
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      |  By conniecooks

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    "This was very, very good! My DH and I are not fish fans but his brother is an Alaskan fisherman so we receive fish gifts from time to time. I will repeat this with the rest of the salmon we have. I served it over rice to use the delicious pan juices. I made the full amount of sauce but used two fillets."

    Jan 18, 2007 on Food.com

    Recipe #182114

    Reviewed Jewel's Corn Pudding
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      |  By Jessica

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    "Thanks so much for posting this. The day before thanksgiving I went to get my corn pudding recipe. Lost! Oh no! Then I thought of Zaar. I recognized your recipe as my lost favorite, saved! Note this is more of a solid corn pudding, not a custard type. I usually use less onion and peppers."

    Dec 7, 2006 on Food.com

    Recipe #14135

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