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"This is so delicious and beyond addicting. I found myself eating this stuff multiple times a day and everyone else who tried it loved it too. Pretty sure I won't be able to wait until next Christmas to make it again! Thanks so much for this recipe, I made it exactly as written and it turned out great."
"Loved it! Instead of the taco sauce/salsa I just used a canned enchilada sauce. Also left off the crushed chips and topped with black olives instead. I was only cooking for one so once I had the shells stuffed I actually froze half of them, so next time I want to make this it will be super easy to just put them in a dish, pour the enchilada sauce..."
"This soup was really good! Definitely had lots of flavor. I knocked one star off because as a few others mentioned it was just really chunky like a chili; I prefer soups to be more liquidy. It was good enough that I will make it again though, thanks for the recipe"
"These were very good! I have to say though that I found them to be a bit too sweet and I didn't even do the whole 3/4 cup of sugar. I used bananas that I had previously frozen since they were pretty ripe and I didn't want them to go bad, so perhaps it's because my bananas were very ripe that these muffins turned out too sweet. I ad..."
"The taste of this was good, but BOY was something wrong with the texture. The first day I made it it was creamy but had what looked like little cottage cheese chunks in it. This was strange because it was perfectly smooth before I refrigerated it. The next day the texture of it was SO weird. It was not smooth and creamy at all! It could litera..."
"This is a yummy recipe! I rolled my chicken pieces in cornstarch and lightly browned them. I used OJ instead of apple juice and also used low sodium soy sauce. Also added in some sugar snap peas. Next time I will add more garlic. Very good, I will make again!"
"Oh my, this is so delicious! I love shrimp but I usually just wind up frying it or boiling it and I wanted to make something a little more adventurous for once so I chose this recipe. I took the advice of many others and lowered the salt to 1/4 teaspoon. I subbed in red pepper flakes for the cayenne and left out the thyme since I didn't ha..."