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    littlekittentoes

    Member since Aug 2006

    Chef #345565

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutty Barley Bake

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By sml212
    LinMarie says:

    "Everyone loves this from my husband to my grandmother. We usually sub 2tsp of canola oil for the margarine/butter (heart health reasons), and it still comes out tasting like heaven. Works equally well with dried or fresh parsley, and we've come to prefer sliced almonds with the skin on for a bit of extra texture/fibre. We'll make it again and a..."

    Reviewed Pumpkin, Potato, and Leek Soup

    Handle
    Thursday, Feb 28, 2008 on Food.com
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "We loved it!"

    Reviewed Portabella Mushroom Soup

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "Everyone I've served this to loves it (including me)! It's even been a hit when using 1/4 the amount of butter and skim milk in place of the cream (for health reasons). I add some 'cheap' mushrooms to the mix to help thicken up the blended soup, and reserve some portabello chunks for the finished product. Will make this again and again!"

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