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    brokenburner

    NY

    Chef #345569

    NY

    Joined: Aug 24, 2006

    215 reviews by brokenburner

    1 - 10 of 215 sorted by Date | Rating | Helpful

    Reviewed Vegan Pumpkin Cranberry Breakfast Cookies
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      |  By Barb 3663

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    May 15, 2012 on Food.com

    Recipe #420114

    Reviewed Bell Pepper and Mushroom Saute
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      |  By Manami

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    "Lovely simple side dish!! I made one serving using about three ounces each baby bellas and mini peppers, as well as about 1/3 teaspoon of dried tarragon. I saut�ed this in about a teaspoon of peanut oil. Thanks for posting!!"

    Dec 30, 2010 on Food.com

    Recipe #154704

    Reviewed Carol's Black Bean Brownies
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      |  By di.andy

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    "To be honest, when I first tried this, I didn't like it AT ALL. I thought it was much better after sitting in the refrigerator for a couple of days! Fresh, it was just too moist; not "fudgy," but "wet." I think that's because I used an entire 15-ounce can of black beans, which may have been too much. I used sugar-free syrup in place of the aga..."

    Dec 29, 2010 on Food.com

    Recipe #432941

    Reviewed Vegan Pumpkin Penne
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      |  (1 person found this helpful) |  By the80srule

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    "I adored this recipe! I halved it and used two ounces of whole grain penne, and decreased the olive oil to one teaspoon. For the vegetable broth, I used consomme; and I replaced the soy milk with almond milk. I didn't have any fresh parsley, so I used dried, and I sprinkled it over the final dish instead of mixing it in with the pasta and sauce..."

    Nov 23, 2010 on Food.com

    Recipe #426226

    Reviewed Home Made Seitan Easy
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      |  By zevy

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    "I haven't made seitan many times before, but I've always achieved chewy, rubbery results. This was more spongy than anything else -- maybe I didn't let it cook for long enough? It was on the fire for a full two hours. I halved the recipe, using 3/8 cup of broth in the mix, and I got two cutlets. Perhaps if they had been thinner, they wouldn't ..."

    Jun 14, 2010 on Food.com

    Recipe #421734

    Reviewed Curried "chicken" Salad
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      |  By Munchkin1287

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    "I halved the recipe, using three ounces of Lightlife chick'n strips and 1 ounce each carrot, celery, and Jazz apple. I omitted the raisins due to personal preference. Instead of Greek yogurt, I pureed 1/4 cup of cottage cheese with the curry powder and some Truvia. I don't really like celery, so I would omit that next time, but this was a lovel..."

    Apr 13, 2010 on Food.com

    Recipe #359732

    Reviewed Baked French Toast
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      |  By Carole Reu

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    "As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it. This recipe was a nice way of disguising it! I halved the recipe and used almond milk and one egg white. But I still found that there was a LOT of soaking liquid that went to waste. Next time I may cut down on that. Thanks for posting!"

    Apr 11, 2010 on Food.com

    Recipe #2722

    Reviewed Pumpkin Bran Muffins
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      |  By Munchkin1287

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    "Quick and easy! I replaced the oil with applesauce, the egg substitute with two egg whites, and the soymilk with almond milk. I thought an entire tablespoon of cinnamon sounded like a lot, but I'm glad I included it all; I loved the infusion of cinnamon flavor. I got four jumbo muffins. Made for PAC Spring 2010."

    Apr 11, 2010 on Food.com

    Recipe #311792

    Reviewed Chocolate Oatmeal
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      |  By Munchkin1287

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    "This is a quick and easy way for me to add more protein to my diet! I've never done it with chocolate protein powder before, though. I think I'd add some cocoa powder next time because the chocolate flavor wasn't very strong. Be sure that there are no clumps in your protein powder before stirring it in, or you'll find yourself biting into a con..."

    Apr 7, 2010 on Food.com

    Recipe #310838

    Reviewed Onion, Bacon, Mushroom Quiche
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      |  By Papa D 1946-2012

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    "I was honestly prepared to dislike this recipe; I don't like eggs, and I don't like cheese! But I was pleasantly surprised to find that it was fantastic. I did make quite a few changes to suit a kosher diet: I skipped the butter, and I made a single serving using a quarter of an onion, about two ounces of canned mushrooms, one slice of Lightlife..."

    Feb 8, 2010 on Food.com

    Recipe #397492

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