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    Umm Mazen

    Member since Aug 2006

    Chef #345617

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harissa, Harisa, Haresa Arabic Semolina Cake

    Handle
    Saturday, Apr 19, 2008 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Faten
    LinMarie says:

    "Thank you so much for this recipe. I have made several harissa cakes before but this one is by far the best we have ever eaten. My DH had an invitation and I made this for them and they ate the entire pan. He said they were crazy about it. Very nice with some tea."

    Reviewed King Ranch Casserole

    Handle
    Friday, Sep 21, 2007 on Food.com
     |  52 Reviews  |  By Chella
    LinMarie says:

    "My family loved this! Kids and adults alike. I thought it was going to be a little soupy to serve, but let it rest for 15 minutes after getting it out of the oven and after cutting it into squares, it maintained its shape nicely. Tasted great and a pretty serve also with some chopped green onions and sour cream on the side. Thank U!"

    Reviewed Smen

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    Saturday, Jun 9, 2007 on Food.com
     |  1 Reviews  |  By Alskann
    LinMarie says:

    "I haven't made this yet, but was thrilled to come across the recipe. I was introduced to this from a Moroccan woman who used to watch my son and it is fabulous in couscous. She always kept me supplied with it so I never learned to make it. Thank you so much for posting."

    Reviewed Weight Watchers Key Lime Pie

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    Monday, Apr 9, 2007 on Food.com
     |  79 Reviews  |  By Budgiegirl
    LinMarie says:

    "This is really good. My entire family loved it even my kids. Doesn't taste like typical low fat desserts. I did not put it in the crust to save on calories though, instead just whipped it up in the bowl and we ate it like jello. I think you can just about make it with any flavor jello and complimentary yougert. Think I will try strawberry ne..."

    Reviewed Egyptian Style Spinach (Sabanek)

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    Saturday, Apr 7, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This sabanek was soooooo good. I had some fresh spinach that I needed to use and came across this recipe. My DH who is from Palestine loved it. I cooked it very slow maybe even more than 2 hrs on low heat and since we are huge garlic lovers I did smash with pestle about 3 or 4 cloves. We ate it with fresh pita and it was wonderful. Will defin..."

    Reviewed Fried Macaroni in Tomato Paste

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    Monday, Apr 2, 2007 on Food.com
     |  1 Reviews  |  By EasyRecipe-Chef
    LinMarie says:

    "My family loves this macaroni. I have made it several times now and the only thing I added was onions and garlic to the green peppers. We are garlic addicts and it gives it a little more kick. We also have Egyptian John's recipe of daqua on hand most all the time and per your recommendation we used it on this and it was wonderful. Thank you fo..."

    Reviewed Egyptian Condiment (Daqua)

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    Monday, Apr 2, 2007 on Food.com
     |  8 Reviews  |  By Egyptian John
    LinMarie says:

    "This daqua is wonderful. I have made it several times now and last time I tripled the recipe because it is gone soon after I make it. We put it on almost everything it gives a lovely flavor to your food. Believe it or not, my DH actually drank it the other day. Thank you for posting ."

    Reviewed Quick and Easy Doughnuts

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    Saturday, Mar 3, 2007 on Food.com
     |  98 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "My son loves doughnuts so when I came across this recipe so simple and easy I decided to make them at home. He loved them. I used the little refrigerated biscuits and rolled them in sugar and cinammon. They tasted just like the little mini doughnuts I ate as a kid at the state fair. Goodbye dunkin doughnuts!! Thanks for posting this one."

    Reviewed Chinese Buffet Style Donuts

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    Saturday, Mar 3, 2007 on Food.com
     |  123 Reviews  |  By JustaQT
    LinMarie says:

    "My son loves doughnuts so when I came across this recipe so simple and easy I decided to make them at home. He loved them. I used the little refrigerated biscuits and rolled them in sugar and cinammon. They tasted just like the little mini doughnuts I ate as a kid at the state fair. Goodbye dunkin doughnuts!! Thanks for posting this one."

    Reviewed Crock Pot Hamburger 'n Potato Casserole

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    Saturday, Mar 3, 2007 on Food.com
     |  58 Reviews  |  By Marie
    LinMarie says:

    "This was yummy. I was getting low on groceries and needed something to whip up for dinner and came across this recipe that had ingredients I always have on hand. I threw it in the crockpot and when I got home the house smelled wonderful as soon as I opened the door. My family loved it. Inexpensive meal for the family, but doesn't taste like..."

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