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"Delicious! and easy! I make this all the time now. I recommend using only 2 cups of chicken broth (and 1 cup water), I thought the chicken broth taste was too strong. Also doubling the amount of seasoning, using a whole white onion, and using colby jack cheese."
"Great cookie texture, a little crunchy round the edges and chewy in the middle. I reduced the amount of butter to 3/4 cup, they really don't need another half stick of butter."
"Delicious, different, and easy! I diced the chicken and just cooked it in a skillet instead of cooking it in the oven. I thought the chicken had just the right amount of spice but the couscous could have used a little more."
"A good cookie, I used 2/3 the butter and sugar, half whole wheat flour, and added a little milk. The first batch I put in for 9 minutes and they were only just turning golden brown but I thought they were too dry. They are much better if you flatten them down all the way and only bake them for 7-8 minutes."
"Five stars! These are the perfect cookies, perfect shape, texture, taste. I used Full flavor molasses and only made a half batch. I did the first tray for 8 minutes and the second for 10, I think I prefer the softer batch but I like both. It actually made the amount of cookies it says it makes too."
"Hmm, these might actually be too chewy for my taste. Mine weren't getting done in the middle so I had to bake them a little longer. I used a glass pan (it's all I had at the time) and they're kind of tough. Maybe I overcooked them? but otherwise they were like cookie dough... They were rather thin too. I followed the recipe exactly. Good flavor an..."