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"I don't know why this didn't work for me, I followed everything exactly. I had it in over an hour and it is just a pile of glop."
Dec 24, 2008 on Food.com
"Delicious! and easy! I make this all the time now. I recommend using only 2 cups of chicken broth (and 1 cup water, I thought the chicken broth taste was too strong. Also doubling the amount of seasoning, using a whole white onion, and using colby jack cheese."
Dec 24, 2008 on Food.com
"Great cookie texture, a little crunchy round the edges and chewy in the middle. I reduced the amount of butter to 3/4 cup, they really don't need another half stick of butter."
Dec 5, 2008 on Food.com
"Very good, I make this every year now. Thanks!"
Nov 16, 2008 on Food.com
"Delicious, different, and easy! I diced the chicken and just cooked it in a skillet instead of cooking it in the oven. I thought the chicken had just the right amount of spice but the couscous could have used a little more."
Nov 8, 2008 on Food.com
"A good cookie, I used 2/3 the butter and sugar, half whole wheat flour, and added a little milk. The first batch I put in for 9 minutes and they were only just turning golden brown but I thought they were too dry. They are much better if you flatten them down all the way and only bake them for 7-8 minutes."
Oct 17, 2008 on Food.com
"Five stars! These are the perfect cookies, perfect shape, texture, taste. I used Full flavor molasses and only made a half batch. I did the first tray for 8 minutes and the second for 10, I think I prefer the softer batch but I like both. It actually made the amount of cookies it says it makes too."
Oct 5, 2008 on Food.com
"Yummo! I only wish I had added more Andes mint chips. The texture and flavor were perfect, it did only make about 4 dozen though"
Sep 26, 2008 on Food.com
"Hmm, these might actually be too chewy for my taste. Mine weren't getting done in the middle so I had to bake them a little longer. I used a glass pan (it's all I had at the time and they're kind of tough. Maybe I overcooked them? but otherwise they were like cookie dough... They were rather thin too. I followed the recipe exactly. Good flavor an..."
Sep 5, 2008 on Food.com
"Delicious! I'm making them for the second time today. Great texture and easy!"
Aug 20, 2008 on Food.com