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"Made this for dinner. Served it over buttered fettucine noodles with fresh asparagus on the side. Literally thought we'd died and gone to heaven it was sooooo good. Hubby is already demanding it for his birthday meal!"
"This has been my go to fudge recipe for years. It has never failed me. I've also made it with peanut butter chips which makes a lightly flavored yet totally addictive fudge."
"These are yummy! I made them for a churh bake sale. The following week the buyer requested the recipe and now 3/4 of my church is happily baking these. The only changes I made were to add 1/2 tsp allspice ...I like allspice with my apples...and baked it in a 7x11 inch pan...it seems to be a better fit. Thank you for such a great recipe."
"These are the best! I gave some to my best friends granddaughter. She asked what they were called. When I told her Addie's Favorite Peanut Butter Chocolate Chip Cookies, she said "No they're not!" Puzzled, I asked her what she meant. Her reply was "They are ABBY's Favorite Cookie"!!"
"DH calls this the "mac daddy" of casseroles. Easy to make, freezes well. Have made it with italian sausage and have also made it meatless, subsituting spinach for the meat. Excellant!"
"We love this! I use a 12 oz pkg of rotelle pasta and I saute the veggies and add about 1/2 c diced red bell pepper. It divides between 2 8" pans and freezes like a dream for OAMC cooking."
"Soooooo goooooood!! Made it in 2 8" pans for OMAC. Freezes like a charm. My eggplant hating husband has been requesting this one over and over again. Definitely a keeper!"