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    Cinanka

    Member since Aug 2006

    Chef #345780

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Open Faced Goat Cheese Sandwich

    Handle
    Saturday, May 23, 2009 on Food.com
     |  1 Reviews  |  By KMcConnell
    LinMarie says:

    "nice combo - was quick+tasty"

    Reviewed Jamaican Pork Stew

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  14 Reviews  |  By fluffystew
    LinMarie says:

    "came out pretty good, though i should have left the meat to stew a couple hours more ;) but was hungry. this tastes like the chinese sweet and sour pork, but wihtout the deep fried meat. we really enjoyed this one. gonna make it 'right' next time. thanks for the good one!"

    Reviewed Jamaican Pork Tenderloin

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "had this with rice and peas, along with the mango chutney. it was really good even though it didn't look like the picture above ;) oh well. plus it was kinda dry but tasted great anyway. gonna try it on bbq once the weather's nice again."

    Reviewed Beef Noodle Paprikash

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By MizzNezz
    LinMarie says:

    "This was an odd dish. I like dishes with paprika a lot, so naturally i thought i would give this one a try. it's not terrible, but it's not great either. also - i had to add salt cause it had no taste otherwise. i had read all 21 ratings before giving it a try and had been warned by other less positive reviews, but went ahead anyway. indeed it is ..."

    Reviewed Real Homemade Soft Pretzels

    Handle
    Thursday, Jan 25, 2007 on Food.com
     |  19 Reviews  |  By Wildflour
    LinMarie says:

    "I haven't made pretzels since gr.7. which was quite some time ago. I looked up the other pretzel recipes here and decided to try this one instead of the one which had a higher number of reviews. If it weren't for the fact that they came out of the oven around midnight, i'm pretty sure they would have disappeared that same day. We kept them in the ..."

    Reviewed Jamaican Rice and Peas

    Handle
    Thursday, Jan 25, 2007 on Food.com
     |  37 Reviews  |  By Sue Lau
    LinMarie says:

    "This was the first time I've made rice and peas. I had it before numerous times and ...i guess this tastes more rich than what i had in the cafeteria ;-) Anyway it turned out tasting really really good. I paired it with the Jamaican tenderloin roast (look it up on zaar). I used 1 can of kidney beans instead of dried, bought one bag of parboiled ri..."

    Reviewed Honey Ginger Glazed Chicken

    Handle
    Saturday, Jan 6, 2007 on Food.com
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "really good! though i made the mistake of using chicken breast to see the difference and it was pretty tasteless+dry. stick to the thighs!! ;-)"

    Reviewed Cottage Cheese Pocket Tarts - Czech

    Handle
    Friday, Dec 8, 2006 on Food.com
     |  3 Reviews  |  By twissis
    LinMarie says:

    "I used apricot preserves for this and it tasted good. I guess you can really just enjoy it when it's still warm from the oven, otherwise the next day it, you can use them as shurikens cause they get quite hard. Good with some tea though! :)"

    Reviewed Grandpa's Hungarian Kolacky

    Handle
    Thursday, Dec 7, 2006 on Food.com
     |  15 Reviews  |  By bug @<
    LinMarie says:

    "reaaally good, these kolacky! I made half batch after freezing the dough for 1 day and used apricot preserves and also blackcurrent+apple jam. AWESOME! cept i had to experiment with the amount cause they were all oozing out in the oven all over the tray. VERY LITTLE Ammount needed!! ;-) then i made the second batch 2, 3 days after (having left the..."

    Reviewed Vanilla Crescents (Vanilkove Rohlicky)

    Handle
    Thursday, Dec 7, 2006 on Food.com
     |  3 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Czech boyfriend approves ;-) I know that the sugar makes it look better, but actually left it out and it tasted just as good. :) thanks for the recipe!"

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