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"This was delicious. However, I'm giving it 4 stars only because I felt the 9X13 dish was too large for this lasagne. I didn't seem to have enough of the pepper sauce to make more than two layers (and that too, barely). Maybe I did something wrong, but my sauce reduced quite a bit when it was cooking. I made no changes to the recipe except for ad..."
"This is how i make it with one addition: i add a slice of white bread (crusts removed) and i whiz everything together in a blender. you can add pistachios while blending . the bread gives the kulfi a graininess that originally kulfi is supposed to have. also - cardamom is part of the original recipe. you can either ad d in the cardamom seeds whi..."
"Saw this on the David Lebowitz blog as well and have been meaning to try it out. I did last night - loved this icy treat. And I had no trouble getting the popsicles out of the mould. Will be making again :D"
"Wow - really! This is the first time I made sticky toffee date pudding. It's one of my fav desserts and I was sooooo happy with this recipe - it tasted exactly like the pudding I have at one of my favourite restaurants. I forgot to double the sauce since I was doing several other things at the same time, but will most definitely do that next time...."
"I really did think these were pretty great! I halved the recipe because I wanted to see how they'd come out and was not disappointed. I baked them 9 - 10 minutes so they came out soft in the middle and crispy on the sides. Also - I added 1 tsp of vanilla extract and 1 tsp of peppermint extract (instead of 2 tsp vanilla) so it was like biting into ..."
"Just made this for dinner tonight & everyone loved it. I didn't have any fresh ginger so used bottled ginger & garlic (mixed). Otherwise, followed the recipe as is and served with noodles. It's a hit at my house so will be making again - perhaps even with Chicken. Thanks, Sueie."
"What a fantastic recipe! I used more cajun seasoning (I like it spicy) and didn't have any sun-dried tomatoes so left them out. I also added less cream - though I think I'll use more next time to make it creamier - and used Spinach Linguine. DH said it tasted like something at a restaurant. This recipe is definitely a keeper."
"This was pretty good felafel - super quick to make for sure. I made it last evening for Ramadhan Tag. As other reviewers had suggested, I used only a spray of oil instead of deep-frying. The Felafel was soft and didn't have the crispy exterior that felafel usually has - but it was pretty good with pita bread. I used yogurt as a dressing as Um Safi..."
"This dip is great! I didnt have toffee pieces so made without - even my fussy toddler enjoyed this. I made this for Ramadhan Tag and Will be making again - thanks nasseh."