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"My family is not crazy about cilantro, but I love it. So, I made this as written and served it over linguine pasta (as I would basil pesto and everybody raved about it. It's so easy to make, that we now keep a bowl in the fridge and use it on almost everything. Thanks for sharing."
Jun 7, 2007 on Food.com
"Very tasty, but extremely salty....but again very tasty!"
Mar 17, 2007 on Food.com