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    Member since Mar 2002

    Chef #34610

    From Needham, Massachusetts

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Crumble Squares

    Tuesday, Jul 29, 2008 on
     |  2 Reviews  |  By Jennifer W
    LinMarie says:

    "I was disappointed in this recipe because it had a rather raw dough quality to it. I baked the crumble as directed, but after 15 minutes of not getting much browning, the lemon filling was getting rubbery. Will try it again and bake the base, then the rest. Flavor was good."

    Reviewed Lemon Bisque

    Sunday, Nov 18, 2007 on
     |  2 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Ooh, this is so yummy, not just for after a meal, but the sweet counterpart to Chicken Noodle Soup when you are feeling under the weather. An added bonus is how easy it is to make. Try it, REALLY!"

    Reviewed Chocolate Plunge

    Wednesday, Apr 4, 2007 on
     |  4 Reviews  |  By Rhonda O
    LinMarie says:

    "THis is perfect for serving a crowd and actually works out better than dipping strawberries, on which the chocolate hardens and can separate, making a big mess. There is a little technique to twisting the berry once it has been dipped, so that no dip drips... kind of a curlique."

    Reviewed German Chocolate Pie

    Monday, Apr 2, 2007 on
     |  1 Reviews  |  By Jann Edwards
    LinMarie says:

    "After the first time, this is an easy pie to make, because you see how simply the ingredients go together. My mom used to make a similar one, and I am delighted to add this to my repetoire again. So very delicious."

    Reviewed Spinach Squares

    Friday, Feb 9, 2007 on
     |  23 Reviews  |  By Joy Boss
    LinMarie says:

    "Did anyone notice the ingredient list calls for baking soda but the directions refer to baking powder? I wonder what difference anyone has noted."

    Reviewed Mushroom Puffs

    Thursday, Mar 23, 2006 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "These are yummy. I have made them with the addition of 1/4 cup bleu cheese crumbles, and it is a memorable addition."

    Reviewed Joanne's Creamy Bruschetta

    Monday, Mar 20, 2006 on
     |  47 Reviews  |  By * Pamela *
    LinMarie says:

    "Very tasty... a little less potent flavor than most bruschetta toppings have, but that's not necessarily a bad thing."

    Reviewed Savory Cheese Dollars

    Monday, Mar 20, 2006 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "These have the texture of Lorna Doon cookies, with a nice, cheesy flavor. Perfect to have on hand to go with drinks before dinner. People raved! I used hand-grated sharp cheddar, and a little jack cheese. Plan to experiment next time with pulverized gorgonola and a tinch more flour to offset the creaminess of that cheese. "

    Reviewed Szechwan Shrimp (Chili Shrimp)

    Tuesday, Feb 28, 2006 on
     |  36 Reviews  |  By Jessica K
    LinMarie says:

    "This is fabulous! Just like I had in Japan, and probably even more delicious had I not spilled half the combined liquid ingredints on the floor!! Still it emerged a winner. Will make this again and again. Used Sweet Thai chili sauce also."

    Reviewed Swedish Apple Pie

    Monday, May 23, 2005 on
     |  (1 person found this helpful) |  45 Reviews  |  By Amy D
    LinMarie says:

    "I would highly recommend this to beginning cooks. It will make your reputation, and it is simplicity itself. Making it with real butter is key, in my opinion, as the taste comes right through. Even committed non-dessert eaters love this. A dash of cardamom is also nice on the apples, or perhaps the Baking Spice from Pampered chef #45672."


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