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"Amazing! I was really missing chips, and now i can have them virtually fat free!
I cut the recipe in half (2 potatoes, and used no stick pam on a large dinner plate. The first batch took 6 minutes, the second batch 5 and a half. They were crispy, warm, and tasty.
I overdid it with the seasoning salt on one batch, but got it just right ..."
May 27, 2011 on Food.com
"I made this last week and forgot to rate it.
I love how simple this recipe is! I had all the ingredients at home (which rarely happens, and it was quick and easy to make.
It smelled heavenly while it baked and was tasty and moist, yet light.
I have to go buy more bananas so I can make this again."
May 16, 2011 on Food.com
"These were super moist and tasty. I used splenda instead of sugar, whole wheat flower, and extra apple sauce instead of oil, and I added a bit of the pineapple juice to the batter.
My Dad doesn't like anything healthy, but he said these were "ok", lol.
My birds and dogs went crazy for it when I gave them a taste. (One is whining for mor..."
May 16, 2011 on Food.com
"These were great, even though I goofed up. I decided to make extra lentils to use in another recipe, but my Mom called and I accidentally added ALL the lentils. I didn't measure them in the first place, lol, so I have no idea how much I used, but it was a LOT. So, I didn't have enough nuts to make the recipe as written. I added some Italian st..."
May 4, 2011 on Food.com
"OMG! This is sooooooooo good. I wish I could give you more stars. I didn't get home until after 10 PM and just finished my very late supper at almost 11 PM, and I feel absolutely decadent, lol.
I can't believe how crispy and good the cheese was. Yum! Thanks so much...I'll definitely make this again...and again."
May 3, 2011 on Food.com
"I tried these again and baked (zapped them for only 3 minutes and they came out great! The dogs love them. I substituted 1 tsp of parmesan for the onion and garlic salts, and 1/2 teaspoon parsely for the garlic powder (for their breath. I think next time I'll follow the lead of one of the reviewers and glaze them with eggwhite. Anyway, thank..."
Jan 15, 2008 on Food.com
"Wow! I made half of the recipe with rum, the other half with amaretto, and...wow! I will definitely be making these again (probably tomorrow ;-0. Thank you for such a terrific, yummy recipe."
Dec 13, 2006 on Food.com
"Thanks for the terrific recipe. I mixed some pork with the beef, but otherwise followed the recipe exactly. It was so delicious, and it smelled so good cooking that my dog begged by the crockpot all day! My friend brought fresh Italian bread and desert, and we had a terrific meal. I will definitely make this again.Kat"
Oct 1, 2006 on Food.com