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"I used a Queensland Blue pumpkin. I cut it into 1cm cubes and roasted them until lightly browned. I also added 3 rashers of bacon and fried this with the onion. The pumpkin cubes are added once the rice is cooked. Hint: Keep a good supply of dried herbs in your pantry, so that if you run out of fresh - in this case the thyme - you can make a subs..."
Aug 26, 2006 on Food.com