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    Ms. B

    Michigan

    I really don't have a favorite food because I enjoy eating I'll try "almost" anything at least once!

    Chef #346221

    Michigan

    Joined: Aug 27, 2006

    71 reviews by Ms. B

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed The Ultimate French Bread
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      |  By Debber

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    "I did the crusty salt crust for my loaf, and it was good. The dough was easy to roll into a loaf, the only problem was that I may have let my dough rise too long or too fast. I let it rise in a warm oven with the heat off. When I brushed on the salt and water it deflated somewhat. It regained some of the rise once put into the oven to bake. Mine h..."

    7 days ago on Food.com

    Recipe #223483

    Reviewed Coffee Cookies
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      |  By Theresa/ Thunderbird

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    "Good cookies, only thing is that I didn't have any semi-sweet chocolate chips. I made them with white chocolate chips, which are sweet. When I make them with the chips that are called for in the recipe, I'll rate them. I'm still posting my picture with the white chips."

    May 9, 2013 on Food.com

    Recipe #43977

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "I've been craving German Potato Salad for months now, so I broke down and bought a can from the grocery and it was horrible. I made this with baby Yukon Golds with the peeling left on. The sauce starts off kind of sweet, but after the potatoes are added the flavors mellow nicely. I cooked my onions with the sauce, next time I'll add more..."

    May 6, 2013 on Food.com

    Recipe #11923

    Reviewed Almost White Castle Hamburgers
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      |  By Chef Doozer

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    "These burgers are very similar to White Castle Hamburgers. Mine turned out very well, a really good burger with more meat than the real thing. I had juices in the pan after cooking the meat, I let it sit or cool off and most of the juices were absorbed after sitting, which makes for a juicy burger. I like mine with no cheese, lots of pickles, and ..."

    May 3, 2013 on Food.com

    Recipe #109264

    Reviewed Bob's Spicy Redneck Cracker
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      |  By trick

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    "These turned out better than I imagined! I used olive oil and only a 1/2 teaspoon of cayenne pepper, I also let the crackers stay in the mixing bag, why mess up another bag/container. These are so good!"

    Apr 25, 2013 on Food.com

    Recipe #471777

    Reviewed Chewy Coconut Cookies
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      |  By Chachie

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    "I like my cookies, and after reading the posted reviews I had to make this recipe. I usually make half a recipe, but with this one there was no need. The recipe says 12 cookies, but I used my smaller scoop and got 24 cookies. I used half butter and half coconut oil, and half unsweetened shredded coconut and half coconut chips. I also used half coc..."

    Apr 24, 2013 on Food.com

    Recipe #277118

    Reviewed Snickerdoodle Coffee Cake
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      |  By tinkerday

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    "This is a tasty treat, simple and comforting. Good emergency dinner dessert or breakfast coffeecake. Very good."

    Apr 13, 2013 on Food.com

    Recipe #159252

    Reviewed Ranger Cookies
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      |  By Caryn

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    "I made these using Cocoa Puffs instead of the plain Rice Krispies because they were on sale. There is no great difference in the taste of cocoa and the regular cereal, mostly the color and a slight chocolate taste. I love my cookies, and this one is really good! I made half a recipe and got about 24 cookies. Make sure to watch the cooking time bec..."

    Apr 7, 2013 on Food.com

    Recipe #19445

    Reviewed Better Than Sex Appetizer Sandwiches
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      |  By Lalaflutist

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    "I made these with the bigger Hawaiian Rolls that come 12 to a package. I sprinkled (1 tablespoon of the poppy seeds on the top instead of adding them to the sauce. If I were going to serve these as an appetizer I would slice them on the diagonal for a smaller snack. They are good, but I'm torn between rating them a 4 or 5... Thanks for posti..."

    Apr 5, 2013 on Food.com

    Recipe #455749

    Reviewed Best Coleslaw
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      |  By Chef Jan54321

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    "I finally got around to making this recipe, the buttermilk is what got my curiosity going. I did add twice the amount of black pepper as the other reviewer suggested, next time that I make this I will probably bump it up to a teaspoon because I like black pepper in my coleslaw. I didn't want soggy coleslaw so I used about 6 cups of cabbage an..."

    Apr 4, 2013 on Food.com

    Recipe #132522

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