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"This is not a dish I grew up with, but holy-smokes - delicious.I only had regular chicken stock (not low salt), so I did 1 part stock and 2 parts water.I used creole seasoning (seasoning salt), and simmered for 2 hours, I think the extra time makes it better/less bitter. Didn't need the sugar.It's almost like a Western miso-soup, with collar..."
"I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup."
"I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol.I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish.Then I took the rest of the horseradish and 2 inches of fresh ginger and put..."