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    Joym624

    Northport, NY

    Chef #346353

    Northport, NY

    Joined: Aug 27, 2006

    18 reviews by Joym624

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Black Bean, Zucchini, & Olive Tacos
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      |  (1 person found this helpful) |  By Mindelicious

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    "This is a tasty and filling recipe! Preparation is quick! We used Greek plain yogurt as we aren't vegan and canned jalapenos to make things easier. This one's a winner and I plan to make it again."

    Apr 10, 2011 on Food.com

    Recipe #447755

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (1 person found this helpful) |  By Sharon123

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    "I really loved this recipe. I cooked it, for 6 minutes each side, in my cast iron grill pan and heated the glaze up separately in a small pot. The skin of the salmon was crispy and delicious. The salmon itself was moist and delectable. Wow! I loved it! Thanks for a terrific recipe!"

    Feb 25, 2009 on Food.com

    Recipe #118010

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "I marinated this for a few hours today and made it on the grill this evening. Can you say DEE-LISH-OUS! The marinade was not too sweet. I used a scant less than the 1/3 cup soy sauce and filled the rest with water as I was afraid it would be too soy saucey. I also used pomegranite juice instead of the orange juice and freshly grated ginger. It was..."

    May 18, 2008 on Food.com

    Recipe #13982

    Reviewed Broccoli Rabe With Sun-Dried Tomatoes
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      |  By Rita~

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    "Maybe it was the Broccoli Rabe that I bought, because although it was very fresh, mine turned out very bitter. Perhaps I should have par-boiled it first like I usually do."

    Apr 28, 2008 on Food.com

    Recipe #117175

    Reviewed Pork Mixed Bean Chili
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      |  By DeeCooks

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    "This is the second time that I've made this recipe and I think it is a wonderful way to use leftover pork tenderloin. My husband and I have enjoyed it each time we've eaten it, filling, tasty and a great blend of flavors. I used canned chick peas instead of the black beans, as that is what I had in the house. I also used diced tomatoes in the can,..."

    Apr 27, 2008 on Food.com

    Recipe #199107

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I made many varieties of cookies over the holidays and these were the second ones to go. They are rich and delicious, not too sweet but just right. Mmmmm good!"

    Feb 16, 2008 on Food.com

    Recipe #35813

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "I made many different varieties of cookies for Christmas. I'm sorry to say that these were still left-over weeks after and I threw the remainder away. They were just too sweet and were disappointing."

    Feb 16, 2008 on Food.com

    Recipe #15411

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "I made many types of cookies for Christmas. These were the very first to go. They are filled with goodness and just delicious! I used the Ghirardelli chips but butter in place of shortening."

    Feb 16, 2008 on Food.com

    Recipe #117317

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "My husband is a brussel sprout lover. He ALWAYS steamed them. After trying mine, made this way, this has become his favorite way of eating them. I don't think he'd ever go back to just steaming again."

    Feb 16, 2008 on Food.com

    Recipe #56103

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "My husband and I really thought this was yummy and preparation was just so easy. Definitely a keeper!"

    Feb 16, 2008 on Food.com

    Recipe #34335

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