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    Member since Aug 2006

    Chef #346368

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indonesian Coleslaw

    Sunday, May 13, 2007 on
     |  20 Reviews  |  By Sheynath
    LinMarie says:

    "As an Indonesian, I should admit I never heard this recipe before."

    Reviewed Grilled Indonesian Chicken Satay

    Thursday, Oct 5, 2006 on
     |  4 Reviews  |  By Cilantro in Canada
    LinMarie says:

    "I'm used to make my chicken satay with chicken oil, ground corriander, kecap manis, and lemon/lime juice. Grill. Serve with peanut sauce (ground peanuts or sometimes mix with ground cashew nuts, kecap manis and lime juice), and sprinkle over the sauce with shallot chopped/sliced."

    Reviewed Indonesian Bahmi Goreng

    Thursday, Oct 5, 2006 on
     |  3 Reviews  |  By Frank Bylard
    LinMarie says:

    "One of my favourite. In Indonesian it spells "Bakmi". Indonesians love their kecap manis (sweet soy sauce)"

    Reviewed Indonesian Pork

    Thursday, Oct 5, 2006 on
     |  8 Reviews  |  By luvmybge
    LinMarie says:

    "I'm used to make chicken satay instead of pork satay. That is one of my favourite food. I use indonesian sweet soy sauce which you subtituted with brown sugar and soy sauce here. For dips, I use peanut sauce and sometimes I mix with roasted cashew nuts. "

    Reviewed Babi Ketjap

    Sunday, Aug 27, 2006 on
     |  2 Reviews  |  By HeidiSue
    LinMarie says:

    "Just let you know, In Indonesia we write ketcjap manis as kecap manis. Ketjap manis is the old Indonesian spelling"


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