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"Another 5-star Kittencal recipe. This is very good! Only my second attempt at a cheesecake - still haven't figured out how to avoid the crack....this one's not as bad as my first. The hubby prefers a graham cracker crust, so next time I will do it with that instead. Thanks for posting. I will put on two pictures in a little bit."
Dec 27, 2010 on Food.com
"Just whipped up a batch of these beauties! 48 Perfect Chocolate Chip Cookies! My bake time was exactly 10 minutes per tray. I use Pampered Chef Stoneware Baking Sheets and they came out fantastic. I have two pictures to post but the website is giving me a hard time. I will keep trying. Another successful Christmas Cookie! Thanks for posting a ..."
Dec 21, 2010 on Food.com
"I purposely did not put any stars on my review yet. I'm undecided at this point. The dough was VERY crumbly and hard to work with. I'm curious if anyone else had that issue. I did mix up the dough and put it in the refrigerator for about 30 minutes hoping that it would stick together better but it didn't. Very messy to make into balls; I did n..."
Dec 16, 2010 on Food.com
"Well, I did it! Made my first cheesecake over the weekend. It didn't come out so pretty, but it sure tastes yummy! I don't know why but it came out with a huge crack in it - LOL! Sides got a little brown but it doesn't taste burnt. If anyone can help me with my errors I would truly appreciate it. I noticed while it was baking that it came way..."
Dec 13, 2010 on Food.com
"These cookies are excellent! I made them for my hubby yesterday and they tasted fantastic. The only thing I did not know was that I should have let these cookies TOTALLY COOL on the cookie sheets before trying to remove them to the racks - that would have prevented them from falling apart. They still taste yummy though but the first 12 didn't lo..."
Dec 6, 2010 on Food.com
"I made these cookies today and brought them to work. The girls loved them and I just brought home an empty container. A few notes that I made: my bake time was 15 minutes each cookie sheet (I do them one at a time on my stoneware sheet and my batch yielded 3 1/2 dozen (I use a cookie scoop. I love using the parchment paper - makes cleanup a ..."
Dec 3, 2010 on Food.com
"I decided to make these for Thanksgiving dinner last night and boy were they good! Everyone that tried them liked them. The chocolate and caramel topping was really not necessary but I used it anyway. Would have still been just as good without it. My bake time was exactly 40 minutes. Thank you for posting this "go to" recipe."
Nov 26, 2010 on Food.com
"Delicious! I made these to bring to the office the other day and everyone that tried them, loved them. A few asked for the recipe. One little note, I used a 9 x 13 inch pan and the baking time was 35 minutes. Thanks for posting such a wonderful recipe!"
Nov 24, 2010 on Food.com
"I made this cake yesterday to bring to work. It was gone by 11:00! Plate licked clean - LOL! They asked if I would make another one and bring it the next day. Ha, ha! Only one note: my bake time was 47 minutes. Thanks for posting."
Jun 11, 2010 on Food.com
"Very yummy and very easy to make! Like a few others, I also just used a bag of semi-sweet chocolate chips and they worked out fine. As far as the peanut butter, I just plopped spoonfuls on the hot cake and allowed them to melt a bit. It spread out just fine. No problems. I did bake the cake a little longer - I think it ended up being about 25 m..."
May 21, 2010 on Food.com