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"Had left over cooked whole wheat pasta, searched around the Food.com site and found this recipe!
Love the Food.com website! I changed the number of servings to 2 (just ate half for now and pretty much followed the recipe and made the following changes based on what I had on hand:
(Remember, this is based on changing the serving ..."
Jan 25, 2013 on Food.com
"I had some leftover heavy whipping cream and was looking to use it up. I had everything on hand for this recipe. I made enough for two servings. I had about half a cup leftover chicken broth from canned chicken chucks earlier in the week and used that in place of some of the water. Also sauteed the onions prior to putting in the pot. In addition t..."
Aug 31, 2012 on Food.com
"This was perfect! So fast and easy. I used a beef base that I purchased at Sam's and cooked the three stalks on celery and onion a bit in the sauce pan before I added the rest of the ingredients. Put some roast beef from Sam's in a heated sub roll and wow!!! This one is a keeper."
Jan 1, 2011 on Food.com
"Great! I left out the third slice of bread, used exactly 1 1/2 oz each of honey ham and shaved black pepper turkey breast. Cooked for 90 seconds on each side in a heavy cast iron skillet. Perfect! We didn't even need the jam."
Dec 31, 2009 on Food.com
"The family thought it was great! We'll be making it again. Since my son doesn't like syrup, I sprinkled his with powered sugar."
Oct 16, 2009 on Food.com
"Made just like the recipe for a potluck but omitted the bourbon. Came out great! Everyone loved them!"
Sep 4, 2009 on Food.com
"The meat came out perfect, using a thermometer was key. We cooked our almost 3 boneless rib roast until 120 degrees, let sit while making the gravy. We didn't find anything interesting in the gravy, but the meat directions were 5 star. I'll be making this again."
Nov 22, 2008 on Food.com
"WOW! I used leftover cooked, drained and rinsed ground beef that I had on hand. I added it after cooking the celery and onion for a few minutes first. I cooked it about an hour more that the recipe called for on very low heat while we waited for my hubby to get home. My son who is a very picky eater said that it smelled so good cooking that he ha..."
May 24, 2008 on Food.com
"This is a favorite of my 9 year-old son. He'd eat them everyday if I made them."
Mar 24, 2008 on Food.com
"We ran out of cocktail sauce and we just happened to have chili sauce. It was so easy. I'm not going to buy store bought again."
Mar 24, 2008 on Food.com