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    Doc Mom

    Chef #346514

    Joined: Aug 27, 2006

    23 reviews by Doc Mom

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "Delicious! Actually doubled the pasta and used only 1 lb of shrimp - healthy sprinkle of sea salt. Used only 3 Tbs of butter (shrimp were pre-cooked, and much more parmesan - 1 cup at least. One of the only recipes everyone in the family cleaned their plates for. (NB: after defrosting the pre-cooked shrimp in a colander, poured the boiling wa..."

    3 days ago on Food.com

    Recipe #31562

    Reviewed Jo Mama's World Famous Lasagna
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      |  By Sharlene~W

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    "Wow. This recipe needs another glowing review like I need a hole in my head. But, I had to add my 5 stars - made a HALF of this recipe, and it fully fed my family of 3 at least 2 entire dinners! We we so stuffed after the first night, and we hadn't even eaten half of it! Thank you, Sharlene! Made this after I made your sauce twice, and ..."

    May 11, 2013 on Food.com

    Recipe #28559

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "Delicious! Hubby did most of the hard work - I just helped by increasing the sauce, and adding some honey (we like a little sweetness to the sour and salt. Gobbled up by entire family, even the picky little ones. THANK YOU, KITTENCAL!"

    May 3, 2013 on Food.com

    Recipe #129345

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Delicious! Thanks to Suellen and all the reviewers - you were all correct. We doubled everything in the filling, EXCEPT the butter and sugar (which was great as a combo with brown sugar. We halved the nutmeg and used 1/3 the sugar with the peaches. Loved it."

    Apr 7, 2013 on Food.com

    Recipe #31901

    Reviewed Browned Buttered Egg Noodles
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      |  By TheDancingCook

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    "Gobbled up by 9 y.o. who complained it was "too strong," and then cleared his plate again after a second helping... So, yeah, I'm guessing he loved it. Hubby and I loved it too - easy. I cooked it a little past when the foam started, just to get it a little more brown. Salt and pepper, and you're good to go."

    Mar 18, 2013 on Food.com

    Recipe #64252

    Reviewed "you Want Me to Do What to the Buttered Noodles"
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      |  By Bekah Balmer

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    "Delicious, easy. Thanks!"

    Mar 18, 2013 on Food.com

    Recipe #474258

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "Delicious! I totally believe that review about a diner selling out of this recipe and having to make two more batches that day. This recipe makes classic good ol' Southern chicken 'n dumplings. Not fluffy dumplings (so if you want that, this isn't the one for you. You can halve the butter and use some oil to make up the difference (just as yu..."

    Oct 27, 2012 on Food.com

    Recipe #52253

    Reviewed Easy Mac and Cheese
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      |  By Kaitlinsmom

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    "Very easy, and finally something my 8 year-old son will eat, other than the ones from the box! Used 7 c milk (1 c less, based on reviews. Delicious."

    Jul 8, 2012 on Food.com

    Recipe #362388

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "Gobbled up by entire family - even picky 8 year-old son. We're vegetarian, and substituted veggie grounds for the beef, and tossed a few pinto beans in."

    Feb 20, 2012 on Food.com

    Recipe #16371

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Delicious - accidentally only used 1/4 c. sugar, but it was still delicious & lightly sweet. Yum! After reading all the high reviews, I was a little afraid it would be a let down - and it's bread. Really yummy bread, but, you know, just bread - so don't read all the 5-star reviews and start expecting manna from heaven, ok? ok."

    Nov 25, 2011 on Food.com

    Recipe #96514

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