Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved this!! Didn't change a thing when we make it except cut the sugar in half and add some crushed red pepper. The first time I made it, I only made enough for two, and made the other two in my family plain rice. ks out very well. Have also used whole wheat noodles which worMy DH liked it so much, he asked for it again."
Jan 16, 2013 on Food.com
"Awesome soup. I didn't realize that I got the medium heat enchilada sauce, so only used 1 tbsp of the green chilis. I added more to my bowl, family doesn't like too much spice. I used some grilled chicken, as we do not like canned chicken. Served with chicken quesadillas. After we ate, my DH suggested adding some black beans. Before adding the bla..."
Jan 13, 2013 on Food.com
"If you are looking for a substitute for caesar dressing without anchovies due to fish allergies, please be aware that worchestershire sauce HAS anchovies listed in the ingredients list.
I prepared this recipe last night, we didn't care for it, used light olive oil and it was too oily for us."
Aug 13, 2012 on Food.com
"This was the first time, watching The Next Food Network Star, that I immediately thought to myself "I need to get that recipe!" I thought the recipe was great, using the creamed corn was much easier than trying to make a bechamel sauce!
To cut down on dishes to wash, I cooked the pasta first (in salted water of course, maybe those of y ..."
Jul 24, 2012 on FoodNetwork.com
"I made these last year after Thanksgiving. What a great way to use up leftovers!!! Even my picky daughter liked them. Made as is, wouldn't change a thing!!"
Nov 25, 2011 on Food.com
"I used a meatloaf mix made with dehydrated onions, smoked paprika, salt, pepper, and garlic powder, was outstanding!!! I also used panko bread crumbs because that is what I had.
I sprayed my pampered chef stoneware muffin pan with my kitchen spritzer, and they came right out, without any problems. My family loved it!!"
Apr 14, 2011 on Food.com
"I can't believe I forgot to review these!! I thought these were very good, much more economical than buying the morningstar farms black bean burgers, and just as tasty!! Thanks so much for posting this. Even my "meat and potatoes" DH liked these. This will be a regular in our house."
Aug 21, 2010 on Food.com
"This tasted really good!! I opened the chilis flat, did a layer of the egg, then flat chilies, some cooked shredded chicken (seasoned with southwest seasoning, lots of cheese, another layer of the flat chilies then the top layer of egg. I cooked it some in the oven to set the egg before I put the cheese on. It was so good that way!! Not authentic..."
May 4, 2010 on Food.com
"Left the tomatoes out, but otherwise everyone at our brunch loved this!!"
May 1, 2010 on Food.com
"excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!"
May 1, 2010 on Food.com