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"So quick and easy! My only complaint is that it was a little greasy, but I will drain the meat next time to prevent this in the future. Thanks!"
"Great! Simple to make, didn't even require my KitchenAide to mix, and delicious! Warm out of the oven with butter, my 2 year old and I just ate 3! ;)"
"This was my first attempt at making Ginger Snaps and I'm so glad I did! I was a bit hesitant about mixing all the ingredients together at once, but the dough was pliable and easy to work with. I did have to score my cookies and let mine bake about 12 minutes. I got two full cookie sheets (about 30 cookies) and they were delicious!! Crispy on t..."
"Excellent! I'm a bit of an apple pie connoisseur and I was pleasantly surprised when I served this last night at my dinner party. I used Gala apples (5 made a heaping pile) and the "My No Roll Piecrust" here on the Zaar. Delicious hot or cold. I may make this for Thanksgiving! Thanks!"
"I couldn't have asked for an easier pie crust recipe when I was in a rush yesterday! It worked great for my apple crumb pie. I will definitely keep on hand for future use. My only critique would be to mix the dry ingredients in a small mixing bowl first, as I had a bit of dough that tasted a bit salty probably due to under-mixing it together in..."
"I have to admit that I was skeptical to try these because I'm not much of a bacon or date fan, but I helped a friend cater a wedding this weekend and she made these of course and I was so hungry I tried one--irresistable!! I can't wait to make them myself."
"My dough came out a little dry, so I added more water. It wasn't the easiest dough to work with, but I really liked the flaky results. Thanks!"
"The pie crust makes these very savory, almost like chicken pot pie with a kick. I forgot to add the garlic, but didn't miss it. I had about a cup of leftover filling. Thanks for the recipe!"