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    hollyfrolly

    Reno, Nevada

    Holly Frolly, Holly Fleur, Just plain, Holly.

    Chef #346860

    Reno, Nevada

    Joined: Aug 28, 2006

    Birthday: Mar 12

    223 reviews by hollyfrolly

    1 - 10 of 223 sorted by Date | Rating | Helpful

    Reviewed Parmesan Crusted Tilapia
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      |  By MommyMakes

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    "Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy weeknight recipe!"

    Jan 10, 2013 on Food.com

    Recipe #169764

    Reviewed Killer Blue Cheese Dressing
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      |  By Shawn C

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    "Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome it would have been with the buttermilk. Delicious!!!!"

    Jan 9, 2013 on Food.com

    Recipe #49721

    Reviewed Remoulade Sauce
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      |  By Rita~

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    "Perfection. I added a touch more lemon- that's all. Soooo yummy. Thank you!!!"

    Dec 24, 2012 on Food.com

    Recipe #87124

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "A very nice start to a GREAT Ceasar dressing. I added about 2 more tbsp of lemon and another 1/4 cup of parm to cut through the heavy mayo taste. I followed another review and added a few dashes of worstershire and it really made it wonderful. Thanks for posting!!"

    Dec 24, 2012 on Food.com

    Recipe #26431

    Reviewed Tuscan Lemon Chicken With Warm Bean Salad
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      |  (1 person found this helpful) |  By Chef Kate

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    "This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with recipe #232055 and a lov..."

    Jul 1, 2011 on Food.com

    Recipe #109962

    Reviewed Vietnamese Pho With Beef - America's Test Kitchen
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      |  By Debbie R.

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    "This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!"

    Jun 12, 2011 on Food.com

    Recipe #424697

    Reviewed Creamy Italian Dressing
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      |  By MizzNezz

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    "Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!"

    May 28, 2011 on Food.com

    Recipe #34649

    Reviewed Spinach and Blue Cheese Salad With Cider Vinaigrette
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      |  By Eat Your Vegetables!

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    "My new favorite salad. Perfect as-is. Used fresh picked spinach, granny smith apples, and dried Sour cherries. Amazingly delicious! Love, love, love."

    May 23, 2011 on Food.com

    Recipe #241099

    Reviewed Baked Herb-Crusted Chicken Breasts
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      |  By PanNan

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    "I made this tonight for my 5 year old daughter and myself... I looooved it, and thought she would too- especially because I added Parmesan. Nope, she wouldn't eat it (too herby, perhaps? Doesn't matter, I can't wait to make it for my husband, it is so delicious. I used panko breadcrumbs and added parm and garlic powder. Ridiculously tasty."

    Feb 15, 2011 on Food.com

    Recipe #45637

    Reviewed Easy Chicken Artichoke Rotelle Pasta
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      |  By Gingerbee

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    "Well, I really wanted to love this because it looked so simple to prepare- however, I ended up adding so many other ingredients that I totally changed the recipe. Perhaps using marinated artichokes would have helped??? I ended up adding: crushed red pepper flakes, oregano, kalamata olives, a pinch of sugar and a few tbsp of balsamic vinegar. End r..."

    Jan 24, 2011 on Food.com

    Recipe #26991

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