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"Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy weeknight recipe!"
Jan 10, 2013 on Food.com
"Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome it would have been with the buttermilk. Delicious!!!!"
Jan 9, 2013 on Food.com
"Perfection. I added a touch more lemon- that's all. Soooo yummy. Thank you!!!"
Dec 24, 2012 on Food.com
"A very nice start to a GREAT Ceasar dressing. I added about 2 more tbsp of lemon and another 1/4 cup of parm to cut through the heavy mayo taste. I followed another review and added a few dashes of worstershire and it really made it wonderful. Thanks for posting!!"
Dec 24, 2012 on Food.com
"This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with recipe #232055 and a lov..."
Jul 1, 2011 on Food.com
"This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!"
Jun 12, 2011 on Food.com
"Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!"
May 28, 2011 on Food.com
"My new favorite salad. Perfect as-is. Used fresh picked spinach, granny smith apples, and dried Sour cherries. Amazingly delicious! Love, love, love."
May 23, 2011 on Food.com
"I made this tonight for my 5 year old daughter and myself... I looooved it, and thought she would too- especially because I added Parmesan. Nope, she wouldn't eat it (too herby, perhaps? Doesn't matter, I can't wait to make it for my husband, it is so delicious. I used panko breadcrumbs and added parm and garlic powder. Ridiculously tasty."
Feb 15, 2011 on Food.com
"Well, I really wanted to love this because it looked so simple to prepare- however, I ended up adding so many other ingredients that I totally changed the recipe. Perhaps using marinated artichokes would have helped??? I ended up adding: crushed red pepper flakes, oregano, kalamata olives, a pinch of sugar and a few tbsp of balsamic vinegar. End r..."
Jan 24, 2011 on Food.com