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    Member since Aug 2006

    Chef #346860

    From Reno, Nevada

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    223 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Lentil Salad (Linsensalat)

    Tuesday, Aug 12, 2014 on
     |  21 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Used all raw ingredients (i did cook the beans) :) and added purple cabbage. Total deliciousness.... My new favorite salad."

    Reviewed 2 Texans Craving Salsa Far from Home

    Tuesday, Jul 16, 2013 on
     |  (2 people found this helpful) |  13 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "So fresh and delicious. I added a bit more cilantro and did not add any of the jalapeno seeds (this time!) due to the request of my mild mannered dinner guests. ;0)
    The jalapenos simply give it really good flavor- without the heat- and the chili powder is a great addition without being over powering. DELICIOUS salsa that can easily be t..."

    Reviewed Garlic Artichokes

    Sunday, Jul 7, 2013 on
     |  (1 person found this helpful) |  51 Reviews  |  By Geema
    LinMarie says:

    "Unbelievably perfect.... The garlic, the butter, the wine- just divine. By far the most delectable artichokes in history. YUMMMM! **Update.... I have made these delicious artichokes handfuls of times now, and EVERY time, I realize that the yes, the wine is a divine addition, but it is truly the hot sauce (we use tabasco) added to the butter that m..."

    Reviewed Parmesan Crusted Tilapia

    Thursday, Jan 10, 2013 on
     |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy weeknight recipe!"

    Reviewed Killer Blue Cheese Dressing

    Wednesday, Jan 9, 2013 on
     |  14 Reviews  |  By Shawn C
    LinMarie says:

    "Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome it would have been with the buttermilk. Delicious!!!!"

    Reviewed Remoulade Sauce

    Monday, Dec 24, 2012 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "Perfection. I added a touch more lemon- that's all. Soooo yummy. Thank you!!!"

    Reviewed Big John's Killer Caesar Salad Dressing

    Monday, Dec 24, 2012 on
     |  (1 person found this helpful) |  66 Reviews  |  By Big John
    LinMarie says:

    "A very nice start to a GREAT Ceasar dressing. I added about 2 more tbsp of lemon and another 1/4 cup of parm to cut through the heavy mayo taste. I followed another review and added a few dashes of worstershire and it really made it wonderful. Thanks for posting!!"

    Reviewed Tuscan Lemon Chicken With Warm Bean Salad

    Friday, Jul 1, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with recipe #232055 and a lov..."

    Reviewed Vietnamese Pho With Beef - America's Test Kitchen

    Sunday, Jun 12, 2011 on
     |  3 Reviews  |  By Debbie R.
    LinMarie says:

    "This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!"

    Reviewed Creamy Italian Dressing

    Saturday, May 28, 2011 on
     |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!"


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