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    bbp

    Richmond va

    Chef #347136

    Richmond va

    Joined: Aug 29, 2006

    Birthday: Mar 17

    12 reviews by bbp

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies
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      |  By Anu

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    "It wasn't as sweet as I was expecting. Eight minutes of boiling and the carrots were VERY soft. I'd blanch them instead of boiling. Doesn't reheat well, either."

    Oct 30, 2007 on Food.com

    Recipe #31213

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "I forgot the pepper and used Roma tomatoes. The tomatoes were really heavy and made some of the egg come out of the crust. I think three eggs is enough to fill the crust, not four. It was really good and exactly what my roommates and I needed after a hard week."

    Oct 30, 2007 on Food.com

    Recipe #33454

    Reviewed Sole Fish Layered Casserole
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      |  By Derf

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    "I used tilapia and added some garlic to the onions and spinach. It wasn't all that flavorful and I wished there was more spinach."

    Feb 5, 2007 on Food.com

    Recipe #166289

    Reviewed Broccoli, Cheese and Chicken Casserole
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      |  By Dancer^

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    "I used frozen pees instead of broccoli. It was good but not very flavorful. Also, the flour and water just turned lumpy in the sauce so I had to fish out the clumps."

    Feb 3, 2007 on Food.com

    Recipe #122932

    Reviewed Homemade Tortillas
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      |  By Mama's Kitchen (Hope)

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    "I didn't have a tortilla press, so I couldn't get them as thin as they should be. I also divided them into six balls instead of twelve, hoping to make tortillas big enough for wraps, but, again, couldn't roll them out enough. They're still edible, but don't taste like much except flour. Maybe next time I can add some cumin or something. Beside..."

    Dec 4, 2006 on Food.com

    Recipe #161861

    Reviewed Herbed Cheese-and-Cracker Bits

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      |  By prescottbb_6116852

    "It was way too salty for me, but my roommate thought the garlic was great."

    Nov 30, 2006 on FoodNetwork.com

    Reviewed Vegetarian "Pantry" Chili
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      |  By Miss Annie in Indy

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    "I put it in the crock pot for five hours on high. I used extra chili powder and spicy chili bean, but it still wasn't crazy hot. Roommies were anxiously waiting for me to get back to eat it after having smelled it all afternoon."

    Nov 29, 2006 on Food.com

    Recipe #110114

    Reviewed Brown Sugar Brownies
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      |  By Judy from Hawaii

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    "I accidentally read the directions wrong and put in two eggs instead of one. this made more of a brown sugar bread. It wasn't as sweet as I was expecting so I only thought it was alright, but my shop though that they were great and a nice breakfast type treat."

    Nov 6, 2006 on Food.com

    Recipe #86965

    Reviewed Honey Mustard Dressing
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      |  By Dancer^

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    Oct 2, 2006 on Food.com

    Recipe #32914

    Reviewed Granite Steps Country Blueberry Coffee Cake

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      |  By prescottbb_6116852

    "I thik I doubled the blueberries, so it didn't cook fast enough and stayed kind of soggy"

    Sep 26, 2006 on FoodNetwork.com

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