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    You are in: Home Page / Reviews
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    J. Ko

    Member since Aug 2006

    Chef #347160

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

    Thursday, Jul 22, 2010 on
     |  1 Reviews  |  By French Tart
    LinMarie says:

    "I haven't made this yet, but it sounds divine! I'm waiting for my homemade limoncello to finish ageing. Soon, very soon!"

    Reviewed Home Remedy to Remove Warts

    Friday, Mar 5, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By michelles3boys
    LinMarie says:

    "Thank you for sharing Michelle! My daughter had a wart on the inner side of her wrist. After two nights of treatment the wart had turned black. We are now waiting for it to fall off. I have to admit that I was quite sceptical at first, but I am a believer now and have already recommended this method to a few friends whose children have warts."

    Reviewed Lemon Thyme Cookies

    Tuesday, Feb 2, 2010 on
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "These were lovely cookies! I admit to also playing with the recipe and added lemon zest to the dough and a lemon juice/icing sugar glaze, as did the previous reviewer. These cookies go very well with tea and will definitely be made on a regular basis. A definite keeper!"

    Reviewed Make Your Own Boursin Cheese - Paula Deen

    Wednesday, Jan 20, 2010 on
     |  47 Reviews  |  By LifeIsGood
    LinMarie says:

    "This is exactly like the Boursin I bought at the store last week. I actually kept some back so I could do a side-by-side comparison. I could not detect any significant differences between the store-bought and the homemade. What a $$$ saver! I almost always have the ingredients on hand, so I'll be making my own from now on. Rather than using whippe..."

    Reviewed Powdered Laundry Soap

    Sunday, May 10, 2009 on
     |  25 Reviews  |  By Pepper Monkey
    LinMarie says:

    "Thank you for submitting this great "recipe"! I was unable to find Fels naptha soap so I used a bar of Sunlight pure soap, which has a nice lemony scent. I did not bother adding any essential oils, as it smelled fine the way it was. One bar of the Sunlight soap, grated, is enough for 2 1/2 batches of detergent, so I make it up one bar at a time, ..."

    Reviewed The Best Grilled Steak Ever!

    Wednesday, Mar 25, 2009 on
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "You're right, breezermom, this is the best grilled steak ever! I finally go around to trying this and I regret waiting so long. This will be my go-to recipe from now, on! I have made it twice, both times using a nice striploin. The flavour is fantastic! Thank you for including the southern flavour charbroil seasoning in our herbs and spices swap; ..."

    Reviewed Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

    Monday, Mar 23, 2009 on
     |  (2 people found this helpful) |  11 Reviews  |  By French Tart
    LinMarie says:

    "This is a really nice change from the ordinary. I used a mango chutney and old cheddar cheese. I found it was a little messy, but I didn't mind licking my fingers! :) I'm going to have to find some different chutneys to try with this. I also think I may decrease the mayonnaise, just a little."

    Reviewed Fool's Salt - Sel Fou - French Style Seasoning Salt

    Monday, Mar 23, 2009 on
     |  (3 people found this helpful) |  13 Reviews  |  By French Tart
    LinMarie says:

    "Five stars for sure! I was unable to find dried horseradish, so I substituted dry mustard powder as suggested by a previous reviewer. I find I'm using this seasoning salt for almost everything. Thank-you Tarty! :)"

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Tuesday, Feb 3, 2009 on
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "I am very pleased with my first attempt at this bread. I was concerned about how wet the dough was, at first, but it wasn't as sticky as I thought it would be. Yes, I used lots of flour when shaping the loaves. I tinkered a lot with this first attempt and added: 1/2 c 6-grain cereal blend; 1 cup rolled oats, ground into a flour; 1/2 cup wheat bran..."

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Monday, Feb 2, 2009 on
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "I made this just after New Years when we had some friends drop by unexpectedly. Luckily I had taken some puff pastry out of the freezer for another purpose and I had all the other ingredients on hand. I used apricot preserves, almonds, and brushed the pastry with an egg wash. It was done to perfection in 22 minutes and was consumed much more quick..."


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