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    J. Ko

    Vancouver Island, British Columbia, Canada

    Chef #347160

    Vancouver Island, British Columbia, Canada

    Joined: Aug 29, 2006

    Birthday: Oct 03

    67 reviews by J. Ko

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries
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      |  By French Tart

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    "I haven't made this yet, but it sounds divine! I'm waiting for my homemade limoncello to finish ageing. Soon, very soon!"

    Jul 22, 2010 on Food.com

    Recipe #422842

    Reviewed Home Remedy to Remove Warts
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      |  (1 person found this helpful) |  By michelles3boys

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    "Thank you for sharing Michelle! My daughter had a wart on the inner side of her wrist. After two nights of treatment the wart had turned black. We are now waiting for it to fall off. I have to admit that I was quite sceptical at first, but I am a believer now and have already recommended this method to a few friends whose children have warts."

    Mar 5, 2010 on Food.com

    Recipe #298036

    Reviewed Lemon Thyme Cookies
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      |  By grandma2969

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    "These were lovely cookies! I admit to also playing with the recipe and added lemon zest to the dough and a lemon juice/icing sugar glaze, as did the previous reviewer. These cookies go very well with tea and will definitely be made on a regular basis. A definite keeper!"

    Feb 2, 2010 on Food.com

    Recipe #118594

    Reviewed Make Your Own Boursin Cheese - Paula Deen
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      |  By LifeIsGood

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    "This is exactly like the Boursin I bought at the store last week. I actually kept some back so I could do a side-by-side comparison. I could not detect any significant differences between the store-bought and the homemade. What a $$$ saver! I almost always have the ingredients on hand, so I'll be making my own from now on. Rather than using whippe..."

    Jan 21, 2010 on Food.com

    Recipe #248495

    Reviewed Powdered Laundry Soap
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      |  By Pepper Monkey

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    "Thank you for submitting this great "recipe"! I was unable to find Fels naptha soap so I used a bar of Sunlight pure soap, which has a nice lemony scent. I did not bother adding any essential oils, as it smelled fine the way it was. One bar of the Sunlight soap, grated, is enough for 2 1/2 batches of detergent, so I make it up one bar at a time, ..."

    May 10, 2009 on Food.com

    Recipe #107987

    Reviewed The Best Grilled Steak Ever!
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      |  By breezermom

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    "You're right, breezermom, this is the best grilled steak ever! I finally go around to trying this and I regret waiting so long. This will be my go-to recipe from now, on! I have made it twice, both times using a nice striploin. The flavour is fantastic! Thank you for including the southern flavour charbroil seasoning in our herbs and spices swap; ..."

    Mar 26, 2009 on Food.com

    Recipe #341080

    Reviewed Cheddar Cheese and Chutney Toasted Doorstep Sandwich!
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      |  (2 people found this helpful) |  By French Tart

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    "This is a really nice change from the ordinary. I used a mango chutney and old cheddar cheese. I found it was a little messy, but I didn't mind licking my fingers! : I'm going to have to find some different chutneys to try with this. I also think I may decrease the mayonnaise, just a little."

    Mar 24, 2009 on Food.com

    Recipe #294857

    Reviewed Fool's Salt - Sel Fou - French Style Seasoning Salt
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      |  (2 people found this helpful) |  By French Tart

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    "Five stars for sure! I was unable to find dried horseradish, so I substituted dry mustard powder as suggested by a previous reviewer. I find I'm using this seasoning salt for almost everything. Thank-you Tarty! :"

    Mar 24, 2009 on Food.com

    Recipe #211484

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "I am very pleased with my first attempt at this bread. I was concerned about how wet the dough was, at first, but it wasn't as sticky as I thought it would be. Yes, I used lots of flour when shaping the loaves. I tinkered a lot with this first attempt and added: 1/2 c 6-grain cereal blend; 1 cup rolled oats, ground into a flour; 1/2 cup wheat bran..."

    Feb 4, 2009 on Food.com

    Recipe #340621

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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      |  By Rita~

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    "I made this just after New Years when we had some friends drop by unexpectedly. Luckily I had taken some puff pastry out of the freezer for another purpose and I had all the other ingredients on hand. I used apricot preserves, almonds, and brushed the pastry with an egg wash. It was done to perfection in 22 minutes and was consumed much more quick..."

    Feb 2, 2009 on Food.com

    Recipe #48907

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