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    You are in: Home Page / Reviews
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    J. Ko

    Member since Aug 2006

    Chef #347160

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

    Handle
    Thursday, Jul 22, 2010 on Food.com
     |  1 Reviews  |  By French Tart
    LinMarie says:

    "I haven't made this yet, but it sounds divine! I'm waiting for my homemade limoncello to finish ageing. Soon, very soon!"

    Reviewed Home Remedy to Remove Warts

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By michelles3boys
    LinMarie says:

    "Thank you for sharing Michelle! My daughter had a wart on the inner side of her wrist. After two nights of treatment the wart had turned black. We are now waiting for it to fall off. I have to admit that I was quite sceptical at first, but I am a believer now and have already recommended this method to a few friends whose children have warts."

    Reviewed Lemon Thyme Cookies

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "These were lovely cookies! I admit to also playing with the recipe and added lemon zest to the dough and a lemon juice/icing sugar glaze, as did the previous reviewer. These cookies go very well with tea and will definitely be made on a regular basis. A definite keeper!"

    Reviewed Make Your Own Boursin Cheese - Paula Deen

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  45 Reviews  |  By LifeIsGood
    LinMarie says:

    "This is exactly like the Boursin I bought at the store last week. I actually kept some back so I could do a side-by-side comparison. I could not detect any significant differences between the store-bought and the homemade. What a $$$ saver! I almost always have the ingredients on hand, so I'll be making my own from now on. Rather than using whippe..."

    Reviewed Powdered Laundry Soap

    Handle
    Sunday, May 10, 2009 on Food.com
     |  25 Reviews  |  By Pepper Monkey
    LinMarie says:

    "Thank you for submitting this great "recipe"! I was unable to find Fels naptha soap so I used a bar of Sunlight pure soap, which has a nice lemony scent. I did not bother adding any essential oils, as it smelled fine the way it was. One bar of the Sunlight soap, grated, is enough for 2 1/2 batches of detergent, so I make it up one bar at a time, ..."

    Reviewed The Best Grilled Steak Ever!

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "You're right, breezermom, this is the best grilled steak ever! I finally go around to trying this and I regret waiting so long. This will be my go-to recipe from now, on! I have made it twice, both times using a nice striploin. The flavour is fantastic! Thank you for including the southern flavour charbroil seasoning in our herbs and spices swap; ..."

    Reviewed Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By French Tart
    LinMarie says:

    "This is a really nice change from the ordinary. I used a mango chutney and old cheddar cheese. I found it was a little messy, but I didn't mind licking my fingers! :) I'm going to have to find some different chutneys to try with this. I also think I may decrease the mayonnaise, just a little."

    Reviewed Fool's Salt - Sel Fou - French Style Seasoning Salt

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By French Tart
    LinMarie says:

    "Five stars for sure! I was unable to find dried horseradish, so I substituted dry mustard powder as suggested by a previous reviewer. I find I'm using this seasoning salt for almost everything. Thank-you Tarty! :)"

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "I am very pleased with my first attempt at this bread. I was concerned about how wet the dough was, at first, but it wasn't as sticky as I thought it would be. Yes, I used lots of flour when shaping the loaves. I tinkered a lot with this first attempt and added: 1/2 c 6-grain cereal blend; 1 cup rolled oats, ground into a flour; 1/2 cup wheat bran..."

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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    Monday, Feb 2, 2009 on Food.com
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "I made this just after New Years when we had some friends drop by unexpectedly. Luckily I had taken some puff pastry out of the freezer for another purpose and I had all the other ingredients on hand. I used apricot preserves, almonds, and brushed the pastry with an egg wash. It was done to perfection in 22 minutes and was consumed much more quick..."

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