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    Chef #347503

    Member since Aug 2006

    Chef #347503

    From Carmel, Indiana

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter

    Sunday, May 26, 2013 on
     |  7 Reviews  |  By lazyme
    LinMarie says:

    "Used this tomato sauce on shrimp, my husband had the Opah. Oh My!! Made as directed, garlic not overpowering at all. Used 8 TBS butter total, this would be fantastic on grilled chicken breasts too!! Used roma tomatoes as that was all we could find."

    Reviewed TSR Version of Starbucks Cranberry Bliss Bars by Todd Wilbur

    Wednesday, Dec 22, 2010 on
     |  20 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "After reading the reviews, these are my tweaks. These are outstanding!! I used 1 tsp orange oil instead of extract. Used 1 c white chips, and 1/4 cup chopped crystalized ginger, and no powdered ginger. I also added the 1 1/2 tsp baking powder that I saw in Todd Wilbur's recipe. Used a little chopped ginger in the frosting also, along with the..."

    Reviewed Tiramisu

    Monday, Nov 2, 2009 on
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "I made this last night for dinner with friends, hoping that it would be set up enough, as I made it late in the afternoon. I really liked this, and our guests took home leftovers!! It was fast, easy, and delish! I added more sugar to the egg yolks, and also to the egg whites, and grated some semi-sweet chocolate over each of the layers. MMMMM go..."

    Reviewed Dad's Lasagna

    Monday, Nov 2, 2009 on
     |  17 Reviews  |  By Nurbel
    LinMarie says:

    "Made this and it was great! I used 2 cans of fire roasted diced tomatoes, and as simmering the sauce added 2 full can of water, as I never cook my noodles anymore! I also put a ladle of sauce, then start with the noodles to keep the noodles from sticking to the pan. I also used fresh basil and parsley instead of the dried. I baked at 350 for ab..."

    Reviewed Marinade for Beef

    Thursday, May 14, 2009 on
     |  28 Reviews  |  By Anita Harris
    LinMarie says:

    "I tried this on a flank steak, I thought it was great! Will try on chicken breasts next!! Thanks."

    Reviewed 1-2-3-4 Cake With Caramel Icing

    Friday, Feb 20, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By -Patrish
    LinMarie says:

    "used the icing only, put it on a box caramel cake mix. It was great! Frosted a bundt cake generously, and tasted great. Got "stiff" in a hurry, may thin it with a little maple syrup next time."

    Reviewed Orzo With Chicken, Red Pepper, and Shiitakes

    Wednesday, Feb 18, 2009 on
     |  3 Reviews  |  By -Mar-
    LinMarie says:

    "Great!! Easy and tasty! I cut up the chicken into bite size pieces first, used only 1 large red pepper, equal amount of cut up asparagus. Then to keep the calories down, I used only 2 ounces of goat cheese, and chicken broth instead of skim milk. It was yummy!!! This will go into the dinner in a hurry file!"

    Reviewed Artichoke Parmesan Dip

    Tuesday, Jan 1, 2008 on
     |  3 Reviews  |  By BM17
    LinMarie says:

    "was looking for a cold dip like one of our deli's makes here. This is pretty close! May try a mayo sour cream mix next time, probably can leave out the tsp of salt, depending on your parmesan. I had a mix in the fridge, romano, asiago and parmesan. Was what I was looking for instead of going to Kahn's!"


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