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"Found these in one of my antique cookbooks years ago and have been making them for 20 years ever since. The recipe works for cookie pizzas, fancy iced, or just plain out of the oven...these are just that good! I was happy to see them here. Watch your measurements. For those of you that find them dry, you are not sifting or lightening your flour b..."
If you mix all the ingredients thoroughly when cold (with the exception of the butter and vanilla) instead of tempering the egg yolks and then adding, and stir the mixture with a wisk constantly while cooking till thick, you can avoid the whole seive business.
Its smooth as silk if stirred properly."
"I'm sure this is a winner, as I happen to have this cookbook and it is truly a gem! Vincent Price was a genuine foodie and traveled the world sampling cuisine. His favorite recipes and where they are from and how he finally persuaded the chefs to part with them are all there. As are pictures of his glorious kitchen complete with French copper hang..."
"To this recipe I had to add;1/4 to 1/3 c. cream1 t baking powder1 egg1/2 t saltThis is more of a pound cake than cupcakes. It just doesnt work well for cupcakes."
"Thanks for posting this. Here"s what I do a little different. The amount of topping will vary with your pan of choice, I use a gratin pan so as to get more streusel. More topping the better in my opinion with just three inches of sweet potatoes beneath. If you boil your sweet potatotos with a quartered orange, 1 t salt, and half cup of brown sugar..."
"Oh my god! All I can say is this was thee best soup ever. I made my own curry combo, I always do. I also always make my own rich chicken stock. This was amazing....my whole family thanks you for posting!!!!"
"This was SO good. I rarely comment on here anymore. Too many negative people but I had to say how wonderful this was. Thank you so much for begging for that recipe and posting. I didnt have three cups of basil but will try to get that much next time. I had about one and a half and it was pricey at that but soooo worth it. I made this in a motel ro..."
"Ive made this wine countless times and it turns out differnt every time. Always extremely good though. To the one that popped their balloon, umm duh. Just buy an airlock. Simple and fun to make your own wine. Give it a shot!"
"My family hates blue cheese but LOVED this. They cleaned the plate even though it wasnt ready till nearly the end of the meal. My fault per the timing. This is exceptional, Thanks for sharing!"