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"Sounds totally weird.. But try cooking it.. its surprisingly tasty with just the right balance of sweet and savory. Try it, before you knock it."
"What a great recipe! Followed the recipe but added slightly more balsamic vinegar so that i could reduce it on the hob to sweeten it off. The in-laws loved the resulting dressing on the salad- many thanks!"
"Have just cooked this for all the family (including the in-laws!) Followed the recipe exactly...Tasted really good grilled with plain boiled potatos and salad. The chicken went down so well everyone left the chicken to the end of the meal to savour the taste."
"Very tasty recipe! As some of the other reviews have stated, the spices really added to the flavour. Used Couscous and we really enjoyed the texture it. Many thanks for your guidance."
"The original Ramsay recipe is simpler and uses English Mustard. Tried this one anyway to see whether the flavour can be beaten, but when i followed the recipe exactly, felt that the taste was too strong and detracted from the pastry. The original recipe can be found at:http://www.bbcgoodfood.com/recipes/2538/beef-wellington"
"I followed the recipe exactly, although i must admit due to prefering a litle more spice, i added a quater teaspoon of Cumin and a quater teaspoon of fresh red chilli. Very flavoursome and ate with buttered toast. Thank you for the recipe!!!"
"An Excellent recipe! Very easy to follow, did not use the old bay seasoning, but the cakes were left with a delicate crab taste and remained flavoursome. Will certainly use this recipe again and look forward to using this now for entertaining guests as a starter."