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    Member since Aug 2006

    Chef #347722

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bountiful Harvest Stew (Crock Pot) Recipe

    Wednesday, Mar 31, 2010 on
     |  4 Reviews  |  By Brenda.
    LinMarie says:

    "Surprisingly tasty, filling. We made it on the hob and it cooked very quickly and I don't think the taste was compromised."

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions

    Wednesday, Mar 24, 2010 on
     |  30 Reviews  |  By Vraklis
    LinMarie says:

    "Sounds totally weird.. But try cooking it.. its surprisingly tasty with just the right balance of sweet and savory. Try it, before you knock it."

    Reviewed Sheila's Best Balsamic Dressing

    Sunday, May 11, 2008 on
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "What a great recipe! Followed the recipe but added slightly more balsamic vinegar so that i could reduce it on the hob to sweeten it off. The in-laws loved the resulting dressing on the salad- many thanks!"

    Reviewed Ginger-Lime Marinade for Chicken

    Sunday, May 11, 2008 on
     |  42 Reviews  |  By Bergy
    LinMarie says:

    "Have just cooked this for all the family (including the in-laws!) Followed the recipe exactly...Tasted really good grilled with plain boiled potatos and salad. The chicken went down so well everyone left the chicken to the end of the meal to savour the taste."

    Reviewed Tasty Turkey Burgers

    Tuesday, Apr 29, 2008 on
     |  96 Reviews  |  By Manda
    LinMarie says:

    "Very tasty! Delicate flavour."

    Reviewed Potato Salad

    Tuesday, Apr 29, 2008 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "WHat a tasty recipe! really enjoyed the taste of this and the pickle really added to the flavour (Surprisingly)"

    Reviewed Tabbouleh a La Paula Wolfert

    Thursday, Apr 24, 2008 on
     |  19 Reviews  |  By Chef Kate
    LinMarie says:

    "Very tasty recipe! As some of the other reviews have stated, the spices really added to the flavour. Used Couscous and we really enjoyed the texture it. Many thanks for your guidance."

    Reviewed Hell's Kitchen Beef Wellington

    Thursday, Apr 17, 2008 on
     |  3 Reviews  |  By catalinacrawler
    LinMarie says:

    "The original Ramsay recipe is simpler and uses English Mustard. Tried this one anyway to see whether the flavour can be beaten, but when i followed the recipe exactly, felt that the taste was too strong and detracted from the pastry. The original recipe can be found at:"

    Reviewed Persian Eggs Poached in Tomato Sauce

    Thursday, Mar 27, 2008 on
     |  44 Reviews  |  By justcallmetoni
    LinMarie says:

    "I followed the recipe exactly, although i must admit due to prefering a litle more spice, i added a quater teaspoon of Cumin and a quater teaspoon of fresh red chilli. Very flavoursome and ate with buttered toast. Thank you for the recipe!!!"

    Reviewed Crab Cakes

    Saturday, Mar 22, 2008 on
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "An Excellent recipe! Very easy to follow, did not use the old bay seasoning, but the cakes were left with a delicate crab taste and remained flavoursome. Will certainly use this recipe again and look forward to using this now for entertaining guests as a starter."


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