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    lil' Lori

    Winnipeg, Canada

    Chef #347774

    Winnipeg, Canada

    Joined: Aug 31, 2006

    14 reviews by lil' Lori

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bourbon (Rum Balls (No Bake Cookies
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      |  (1 person found this helpful) |  By Rita~

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    "All I have to say is MMMMMMMMMMMM!!!!!
    I did not find they needed to mellow, they were fine as is. I also didn't experience the dough sticking to my hands."

    Dec 21, 2012 on Food.com

    Recipe #77472

    Reviewed Vegetarian "meatballs"
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      |  By Kathleen McDonald

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    "YEAH RIGHT a meat lover will even like these. SO I THOUGHT!!!!! Since I have heard people make those claims many times. But it's true. My young daughter refuses to eat meat and as far as meat alternatives go there are many she doesn't like. It gets tiring trying to find new and exciting things to do with chick peas or lentils. So I thought I..."

    Nov 5, 2012 on Food.com

    Recipe #11028

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "This was an instant hit with my husband!!! He told me to keep this in regular rotation and was quick and easy to make on a busy weeknight. In fact so simple I think HE will be making it next time. I think though I will sub a lighter/lower sodium soup/cheese/sour cream/and taco seasoning just to make it slightly healthier. Because it's so full ..."

    Nov 5, 2012 on Food.com

    Recipe #33919

    Reviewed Caramelized Onion Cream Soup
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      |  By Elly in Canada

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    "Made it just as written except I only had dried herbs on hand. Will make this for company next time. Very nice bisque."

    Oct 29, 2012 on Food.com

    Recipe #159451

    Reviewed Pasta House Pasta Con Broccoli (Actual Recipe
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      |  By JanuaryBride

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    "YUM. Loved it, finished it, then realized completely forgot to put in the tomato sauce. I will try it again with the tomato sauce. I also sauteed my mushrooms and added them in after serving my daughter (she can't stand mushrooms, plus I like when they are bit caramelized. And presteamed the broccoli slightly it's still finished with a bit of ..."

    Feb 6, 2012 on Food.com

    Recipe #316646

    Reviewed Dobosh Torte (Seven Layer Torte
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      |  By 1Steve

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    "We take turns at work, bringing in birthday cake for our coworkers. I brought this one in yesterday and everyone was impressed. I will definitely make this one again and again."

    Jan 13, 2012 on Food.com

    Recipe #64948

    Reviewed Chicken Wellington With Mushroom Veloute Sauce
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      |  By LifeIsGood

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    "Amazing. Made this for mother's day and everyone loved it. It was too big though so next time I'm making half portions. You could also go lighter on the cheese with NO PROBLEM at all. Depends on how decadent you want it. It was a lot of food though."

    May 9, 2011 on Food.com

    Recipe #321689

    Reviewed Crock Pot Chuck Roast
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      |  (1 person found this helpful) |  By QueenB3143

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    "Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular."

    Nov 10, 2010 on Food.com

    Recipe #316678

    Reviewed Creamy Potato Dauphinoise
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      |  By English_Rose

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    "Very pleasant, and as the name says definitely creamy. I served this for a nice family get together meal. I had no leftovers and the second helpings never even made it to me. Will make this one regularly."

    Sep 22, 2010 on Food.com

    Recipe #325185

    Reviewed New England Soup Factory's Creamy Wild Mushroom Soup
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      |  By winkki

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    "Very pleasant. I used a different blend of mushrooms. We have an exotic mushroom blend at our store which includes portabello, shitake, oyster, white and brown button. Will make it again."

    Nov 18, 2007 on Food.com

    Recipe #95509

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