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    Bridget C

    Member since Sep 2006

    Chef #347909

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread and Butter Pickles

    Saturday, Aug 9, 2014 on
     |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "Very good B&B pickles. I too had trouble getting the measures right from US to UK measures and I cut the sugar to half the amount of vinegar and this was about right, but might cut the sugar a bit more next time as for us they are on the edge of being a tad too sweet."

    Reviewed Simple Cream of Onion Soup

    Wednesday, Jul 2, 2014 on
     |  2 Reviews  |  By Alison J.
    LinMarie says:

    "Great, easy recipe. I had onion & rosemary soup the other day at a local bistro and loved it, wanting some today for lunch. So the only differences I made to this recipe were to add in some rosemary (not a lot, just a small sprig to give a subtle note) and added some green leek tops, which I had left-over. Also used full-fat milk, with the ..."

    Reviewed Coney Island Hot Dog Sauce

    Saturday, Jan 11, 2014 on
     |  10 Reviews  |  By Dib's
    LinMarie says:

    "This is a good recipe for the kind of Coney Island Dogs I grew up with in Illinois. We add a bit more mustard (I like mine mustardy), some worcester sauce and occasionally some ketchup. I also just whiz up the onions, garlic and 1 hot dog and throw it all in at the beginning, instead of waiting to put in the dog later. Putting in the ground up ..."

    Reviewed Twice-Marinated Steak Hoagies

    Saturday, May 19, 2012 on
     |  1 Reviews  |  By 4Susan
    LinMarie says:

    "Can't believe no one has reviewed this - we've used this in the past and always had good results. For a long time we couldn't get the right cut of flank steak in Scotland but now have and tried this again, and it is really great."

    Reviewed Pork Souvlaki Gyros (Meat Only)

    Monday, May 7, 2012 on
     |  2 Reviews  |  By David S #2
    LinMarie says:

    "Great substitute for the real thing, especially if you can't get near a gyro or souvlaki, like us in the East of Scotland. Just back from a holiday in Greece and this was better than some of the souvlaki we had - not anywhere like a gyro, but as a souvlaki it is a bloody good stand-in. Served with homemade tzaziki, red onions, tomato and chips (..."

    Reviewed Autumn Pasta with Pumpkin and Sausage

    Tuesday, Nov 22, 2011 on
     |  35 Reviews  |  By Cherie Edmunds
    LinMarie says:

    "Sorry, we didn't care for this - quite gloopy and not a lot of flavour beyond the sage. And a shame as we used really good Napoli Italian sausage, which in hindsight would have been much better utilised in the Sardinian Malloreddus recipe that is one of our "tried and true" ones."

    Reviewed Pumpkin Posole

    Sunday, Nov 20, 2011 on
     |  27 Reviews  |  By Amber of AZ
    LinMarie says:

    "Good for using chicken, and also some spicy pumpkin soup both of which I had I had leftover, so didn't add the chicken stock. Unfortunately I still thought it was a bit bland and had to add quite a bit more mexican seasoning to it, a couple dried lime peels (ie the zest but in big peels and air-dried) plus a home dried, smoked jalapeno chili. I ..."

    Reviewed Beet Greens with Beets

    Sunday, Nov 13, 2011 on
     |  20 Reviews  |  By Dib's
    LinMarie says:

    "This is the first time I've tried the greens of the beetroot, but we got a bunch from the farmers market, with the tops, so I thought I'd give it a go an it was very good. I didn't pre-boil the tops, but saute'd them with the stalks and then added the pre-roasted beetroots. I also added a bit of hot sauce, but it really didn't need it."

    Reviewed Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup)

    Thursday, Sep 15, 2011 on
     |  29 Reviews  |  By J. Ko
    LinMarie says:

    "Just made this, using fresh courgettes from our garden and garlic/herb cream cheese and homemade chicken stock. It is a bit bland - can't really taste the cheese, but after adjusting the seasoning, it's a pretty good soup. Don't know how I'd change it, other than to use a strong cheese as opposed to cream cheese/laughing cow one."

    Reviewed Spinach Saute With Brown Butter & Garlic

    Sunday, Jun 26, 2011 on
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "Really good - we've had great success growing spinach in our garden now for 2 years and, aside from using it in salads, this is a brilliant way to cook with it."


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