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    Member since Sep 2006

    Chef #348068

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gone-Quick Carrot Cake Cookies

    Friday, Jan 31, 2014 on
     |  4 Reviews  |  By Izzy Knight
    LinMarie says:

    "Thanks for this recipe! Like others, I did not add the frosting, but I was really happy with how these cookies baked up. I made a number of changes: I used 1 cup besan flour, 1/2 cup vanilla protein powder in place of the flour, I used applesauce instead of butter, I used milled flaxseed in place of the eggs. Turned out great - about 100 calori..."

    Reviewed Baked Seasoned Salmon

    Saturday, Jan 19, 2013 on
     |  63 Reviews  |  By Sydney Mike
    LinMarie says:

    "This is such a great tasting and useful recipe! I've used it several times. Sometimes I add a finely grated clove of garlic to the sauce. Thanks for posting it!"

    Reviewed Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

    Friday, Sep 28, 2012 on
     |  9 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "We enjoyed this recipe! I think next time I will put the potatoes in closer to the end as others have suggested. Overall, the flavors were great. Makes a very nice fall meal. Thanks for posting!"

    Reviewed Pesto Tilapia

    Wednesday, Jun 20, 2012 on
     |  3 Reviews  |  By GreenChile
    LinMarie says:

    "Thanks for this recipe! I am a reasonably seasoned cook but had never made pesto from scratch until today. I used cod fillets and it turned out just great. Very tasty - pleased the whole family. Will definitely make this one again."

    Reviewed Healthy Carrot Cake

    Sunday, Apr 29, 2012 on
     |  1 Reviews  |  By Cooking with Conscience
    LinMarie says:

    "Thanks for posting a great recipe! I'm sure this deserves 5 stars but because I made some alterations, I'm giving it a very solid 4 stars. I'm adding the changes to my review so I can remember them for next time ;-) I reduced the brown sugar and added a can of well drained crushed pineapple, I used Bob's gluten-free wheat flour, egg beaters, ..."

    Reviewed Asian Salmon

    Thursday, Apr 26, 2012 on
     |  27 Reviews  |  By TigerJo~
    LinMarie says:

    "We liked this very much. I added a dash or two of red pepper for some kick. It was yummy. Thanks for posting!"

    Reviewed Beef & Orzo Mediterranean Style

    Friday, Feb 17, 2012 on
     |  11 Reviews  |  By Matthew Molus
    LinMarie says:

    "This is a great recipe! I added cannellini beans as others suggested. I think I'll try this recipe with feta cheese next time. Overall, our family enjoyed this dish and the leftovers were even more tasty! Thanks for posting it."

    Reviewed Light Salad Dressing (Fit Back Into Your Skinny Jeans)

    Wednesday, Jan 11, 2012 on
     |  4 Reviews  |  By Chef #845394 - Swhittin
    LinMarie says:

    "Made this for my salad today - it was very nice! I left the salt out and was glad I did because even with reduced sodium soy sauce, it was plenty salty for me. I might try adding some red pepper flakes sometime. Thanks for posting!"

    Reviewed Unbelievably Easy Potato Soup

    Saturday, Jan 7, 2012 on
     |  (1 person found this helpful) |  88 Reviews  |  By Vina
    LinMarie says:

    "Thanks for this recipe! I have used it several times. I boil the potatoes, then take about half of them out when par boiled. I cook the rest down and puree them with my stick blender. Then I add the par boiled potatoes and veggies back in - this way I still have some firm potatoes while the others provide a thickener."

    Reviewed Cajun Chicken and Sausage Gumbo

    Sunday, Oct 23, 2011 on
     |  12 Reviews  |  By Irishcolleen
    LinMarie says:

    "This was a hit at our house! I had never made a roux for gumbo before so it was quite a lesson in patience but the end product was fantastic! Lots and lots of enjoyment from my family. I did add some file at the end. Thanks for posting!"


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