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"Well, after having this in my "Want To Try" file for a year, I finally tried it tonight. We loved it! We used it to marinate buffalo steaks, and the flavor was outstanding. Since buffalo is so lean, my husband brushed the steaks with olive oil just before grilling. I simmered the leftover marinade while the steaks for grilling, and used it as a di..."
"I can't believe I haven't reviewed this yet...we love these potatoes! I also like to sprinkle a little splenda brown sugar over the sweet potatoes... YUMMY! These are a favorite at our house."
"Make extra to have for breakfast the next day! I made these potatoes to go with grilled tilapia. They were a little underdone, but we still really liked them. But the next morning... WOW! We fried the leftovers in a skillet sprayed with cooking spray. There was enough liquid that they didn't need any oil. Then we scrambled some eggs to go with the..."
"This was wonderful!! The pork chops were so tender and the flavors were great. I use minced garlic and didn't remove it. I also didn't use marjoram or summer savory, because I didn't see it until it was too late, and I realized I didn't have any! I think next time I'd like to use a darker beer... I used Miller High Life. This is definitely a repea..."
"Very yummy! My sister (JackieT78) recommended this one, and it's a winner. I used frozen chicken breasts, so I let it slow cook for 6 hours instead of 4. The only change I made was to use corn and mixed veggies instead of just peas."
"Very tasty! I think the only thing that kept this from being 5 stars was our personal tastes...we like things more spicy! So I think next time I'll double the spices. But we loved the blend of flavors...very different and easy to make. I made a few small changes. I doubled the chicken, added extra green chiles, and used regular spaghetti, because ..."
"Very good...my DH loved it! Unfortunately, my white wine sauce reduced VERY fast, so there wasn't enough sauce for my tastes. I'll just keep a closer eye on it next time. Very simply and flavorful. Served it with mashed potatoes and french style green beans (it seemed to fit the French theme) and it all went together nicely. Thanks for sharing."
"Yum! Definitely a keeper! We loved the way the foil kept the chicken from getting mushy. I served it with wild rice and broccoli. I'll use some of the leftover chicken for my Skinny Green Chili Chicken and the rest to make chicken soup. Thanks for sharing!"
"So good and easy! I salted the chicken before adding the rest of the ingredients. I also shredded the chicken for the last hour of cooking. A great meal for those nights when everyone's on the run. Thanks for sharing!"